SPICE RUBBED BAHAMIAN LOBSTER TAIL WITH RED CHILE-COCONUT SAUCE
Steps:
- For the sauce: Heat oil in a medium saucepan over high heat. Add the onion and cook until soft. Add the garlic, ginger and chile de arbol and cook for 1 minute.
- Add the stock and roasted red pepper puree, and cook until reduced by half. Add the coconut milk and cook again until reduced by half, stirring occasionally. Add the lime juice, honey and cilantro and season with salt and pepper.
- Remove from the heat.
- For the lobster tails: Whisk together all spices in a medium bowl.
- Bring a large stockpot filled with salted water to a boil. Add the lobsters and parboil lobsters for approximately 12 minutes.
- Remove and place in a bowl of ice water. Drain well. Remove the meat
- from the tail and cut into 1-inch pieces. Dredge the lobster meat in spices and tap off the excess.
- Heat a few tablespoons of oil in a large saute pan over high heat until shimmering. Add the lobster and cook until golden brown on all sides.
- Ladle some of the Red Chile-Coconut Sauce onto a large platter and top with the lobster meat. Garnish with cilantro leaves.
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Tufail Jan
[email protected]Amazing lobster tail, will make again.
Brayan Hernandez
[email protected]This recipe was a bit difficult to make, but it was worth it. The lobster tail was delicious, and the sauce was amazing. I would definitely make this again for a special occasion.
SKmehedi skmehedi
[email protected]I love the way the spice rub and coconut sauce complement each other in this dish. The lobster tail was cooked perfectly, and the flavors were amazing. I would definitely make this again.
Junaid 56
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster tail was amazing, and the sauce was to die for. I would definitely make this again for a special occasion.
JCheema123
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The lobster tail was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Sandip Editz
[email protected]This recipe was a bit time-consuming, but it was worth it. The lobster tail was cooked to perfection, and the sauce was delicious. I would definitely make this again for a special occasion.
md shopon
[email protected]I'm not a huge fan of lobster, but this recipe changed my mind. The spice rub and coconut sauce were amazing, and they really elevated the flavor of the lobster. I would definitely make this again.
Kwizera Michael
[email protected]This recipe was a bit difficult to make, but it was worth it. The lobster tail was delicious, and the sauce was amazing. I would definitely make this again for a special occasion.
Ramlah Nyra
[email protected]I love the way the spice rub and coconut sauce complement each other in this dish. The lobster tail was cooked perfectly, and the flavors were amazing. I would definitely make this again.
Asitha Vimukthi
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lobster tail was amazing, and the sauce was to die for. I would definitely make this again for a special occasion.
Kyran Luxton
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and turned out great. The lobster tail was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Regine Tabuada
[email protected]This recipe is easy to follow, and the results are amazing. The lobster tail was cooked to perfection, and the sauce was delicious. I will definitely be making this again.
Aanand chaudhary
[email protected]I love the combination of flavors in this dish. The spice rub gives the lobster a nice kick, and the coconut sauce is sweet and creamy. It's a perfect balance of flavors.
Kristy Gray
[email protected]I made this recipe for a dinner party, and it was a hit! Everyone raved about the lobster tail and the sauce. I will definitely be making this again for special occasions.
MOKTAR MANU
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The lobster tail was perfectly cooked, and the sauce was delicious. My family loved it!
Shoaib Jutt
[email protected]I'm not a huge fan of lobster, but this recipe changed my mind. The spice rub and coconut sauce were amazing, and they really elevated the flavor of the lobster. I would definitely make this again.
MAJID Latif
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a restaurant-quality dish at home. The lobster tail was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Karl Johnson
[email protected]This lobster tail dish was an absolute delight! The spice rub added a perfect blend of flavors, and the red chile coconut sauce was creamy and flavorful, complementing the lobster perfectly. I highly recommend this recipe for a special occasion or a