SPICE-ROASTED CARROTS & PARSNIPS RECIPE (WOMANS DAY MAGAZINE
By Woman's Day Kitchen from Woman's Day | November 17, 2010 For your next family meal, swap the butter-coated carrots for this roasted dish, featuring carrot and parsnip sticks tossed with olive oil, cumin, salt and ground pepper.
Provided by chrish574
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Heat oven to 450ºF.
- 2. Cut carrots and parsnips into 3-in. sticks. Divide vegetables between 2 rimmed baking sheets.
- 3. Toss each pan of vegetables with 1 Tbsp oil, 3⁄4 tsp ground cumin, 1⁄2 tsp salt and 1⁄4 tsp pepper. Spread evenly in pan.
- 4. Roast, tossing once, until vegetables are tender and browned, about 30 minutes.
- Get Ahead Refrigerate the roasted vegetables for up to 2 days. Reheat in a 375ºF oven until heated through, 25 to 30 minutes.
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SK HR GMAR
[email protected]These roasted carrots and parsnips are a great way to get your kids to eat their vegetables. They're sweet and savory, and they're so easy to make.
Baby Randy
[email protected]I've made these roasted carrots and parsnips several times now and they're always a hit. They're a great side dish for any meal.
Nemanja stankovic
[email protected]These roasted carrots and parsnips are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.
Victoria Cabrera
[email protected]I love the way the spices in this recipe caramelize on the carrots and parsnips. It gives them a wonderful flavor.
Kamogelo Onalenna
[email protected]These roasted carrots and parsnips are a great side dish for a holiday meal. They're elegant and delicious.
Younis Iqbal
[email protected]I love the combination of carrots and parsnips in this recipe. The spices really enhance the flavor of the vegetables.
Awal Ahmed
[email protected]These roasted carrots and parsnips are a great way to get your kids to eat their vegetables. They're sweet and savory, and they're so easy to make.
Anas Gamed
[email protected]I've made these roasted carrots and parsnips several times now and they're always a hit. They're a great side dish for any meal.
Sp production
[email protected]These roasted carrots and parsnips are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.
Kasib Gull
[email protected]I love the way the spices in this recipe caramelize on the carrots and parsnips. It gives them a wonderful flavor.
Ankush Mondol
[email protected]These roasted carrots and parsnips are a great side dish for a holiday meal. They're elegant and delicious.
Kevarious Young
[email protected]I've never been a big fan of parsnips, but these roasted carrots and parsnips are delicious. The spices really make all the difference.
Sodiq Oluode
[email protected]These roasted carrots and parsnips are a great way to get your kids to eat their vegetables. They're sweet and savory, and they're so easy to make.
Atoshi Rafi
[email protected]I love the combination of carrots and parsnips in this recipe. The spices really enhance the flavor of the vegetables.
Prof. Imran
[email protected]These roasted carrots and parsnips are a great side dish for any meal. They're healthy, delicious, and easy to make.
Sonam Tenzs
[email protected]I've made these roasted carrots and parsnips several times now and they're always delicious. They're a great way to use up leftover vegetables.
mary waithaka
[email protected]These roasted carrots and parsnips are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory flavors.
Akbar Tanha
[email protected]I made these roasted carrots and parsnips last night and they were a hit! My family loved them.
NURALAM Gold
[email protected]These roasted carrots and parsnips are a delicious and easy side dish. The spices give them a wonderful flavor, and they're perfect for a weeknight meal or a special occasion.