SPICE RAISIN CAKE
Bernice Morris from Marshfield, Missouri sent in her aunt's recipe for a moist spiced dessert with plenty of raisins. It's so satisfying you won't know the sugar was replaced with sweetener. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a saucepan over medium heat, cook raisins and water until water is absorbed. Transfer to a bowl; add applesauce, oil, egg substitute, sweetener and vanilla. Combine the remaining ingredients; add to applesauce mixture and stir well. Pour into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
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Omar Sadeghi
[email protected]This cake was amazing! It was so moist and flavorful. The raisins added a nice sweetness and the spices were perfectly balanced. I will definitely be making this cake again soon.
Elizabeth Kasavage
[email protected]I'm not a big fan of raisins, but this cake was surprisingly good. The spices were perfectly balanced and the cake was very moist. I would definitely make this cake again, even without the raisins.
Laka Pokarop
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. The raisins were also a bit too chewy. Overall, I was not impressed with this recipe.
Joe joseph Jose
[email protected]This cake was easy to make and turned out great. The raisins were plump and juicy, and the spices gave the cake a warm and inviting flavor. I will definitely be making this cake again.
Bike Lover
[email protected]This cake was amazing! It was so moist and flavorful. The raisins added a nice sweetness and the spices were perfectly balanced. I will definitely be making this cake again soon.
Shahid Khushk
[email protected]I'm not a big fan of raisins, but this cake was surprisingly good. The spices were perfectly balanced and the cake was very moist. I would definitely make this cake again, even without the raisins.
Brendan Wnuk
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. The raisins were also a bit too chewy. Overall, I was not impressed with this recipe.
Tyneil Allard
[email protected]Loved this cake! It was so moist and flavorful. The raisins added a nice sweetness and the spices were perfectly balanced. I will definitely be making this cake again.
Raja Armaghan
[email protected]The cake was easy to make and turned out perfect. The raisins were plump and juicy, and the spices gave the cake a warm and inviting flavor. I will definitely be making this cake again soon.
Abyaz Miah
[email protected]This spice raisin cake was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone loved the moist and flavorful cake, and the raisins added a nice sweetness. I will definitely be making this cake again.