SPICE PARISIENNE
Make and share this Spice Parisienne recipe from Food.com.
Provided by Dienia B.
Categories European
Time 30m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Grind salt and bay leaves together.
- Blend the rest thoroughly.
- Pack into jars.
Nutrition Facts : Calories 184, Fat 8.6, SaturatedFat 4.7, Sodium 13974.6, Carbohydrate 31.3, Fiber 16, Sugar 4.7, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #cuisine #preparation #condiments-etc #french #easy #european #herb-and-spice-mixes #dietary #cooking-mixes #3-steps-or-less
You'll also love
James Brower
[email protected]This dish is a must-try for anyone who loves French food.
Subhan Baber
[email protected]I'm so glad I found this recipe. It's a new family favorite!
Bilal Sadaqat
[email protected]This is one of the best recipes I've ever tried. I will definitely be making it again and again.
Diana Jo Hall Wilson
[email protected]The worst dish I've ever had. I would not recommend this recipe to anyone.
Saudat Ibrahim
[email protected]This dish was a waste of time and money. It was flavorless and unappetizing.
Dan Wells
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Easin Rade
[email protected]I found this dish to be a bit bland. I think it could use more seasoning.
Nyamekye Mathias
[email protected]This dish is a bit spicy for my taste, but it's still very good. I would recommend using less cayenne pepper if you don't like spicy food.
linda mostafa
[email protected]I've made this dish several times, and it's always a success. My friends and family love it!
Courst Bouy
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
belal Mahmoud
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing.
Marlan Petersen
[email protected]This dish is a great way to use up leftover chicken. It's also very affordable to make.
Greyton Fillies
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very tasty and easy to make.
Lindiwe Baduza
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are complex and delicious.
Yuri Senko
[email protected]I love this dish! It's so flavorful and easy to make. I usually serve it with rice or mashed potatoes.
Michelle Fowler
[email protected]This was my first time making this dish, and it turned out great! I followed the recipe exactly, and it was perfect.
Abubakar Seidu
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
DENIS MWANGI
[email protected]This dish was a hit at my dinner party last night! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again.