SPICE CUPCAKES
This recipe is a favorite at all the breakfasts I attend. It yields different amounts each time. Just fill the tins until you run out of batter.
Provided by Kackie
Categories Desserts Cakes Cupcake Recipes
Time 35m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 15 muffin cups with paper muffin liners.
- Sift the flour, cornstarch , baking powder, cinnamon, nutmeg, and salt together in a bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until light and fluffy. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture alternately with the milk. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, 15 to 20 minutes.
Nutrition Facts : Calories 238 calories, Carbohydrate 32.1 g, Cholesterol 74.7 mg, Fat 10.9 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 6.4 g, Sodium 136.1 mg, Sugar 18.4 g
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Jose Kim
[email protected]These cupcakes are amazing! I love the combination of spices and the cream cheese frosting is the perfect finishing touch. I'll definitely be making these again and again.
sanju islam
[email protected]These cupcakes are a bit too sweet for my taste, but they're still pretty good. I think next time I'll use less sugar in the batter.
mdbayzid hamid
[email protected]I'm not a big fan of cupcakes, but these ones are really good! The spices are perfectly balanced and the cream cheese frosting is to die for. I'll definitely be making these again.
SamSilverSmile
[email protected]These cupcakes are the perfect fall treat! The spices give them such a warm and cozy flavor. I love to enjoy them with a cup of coffee or tea.
Virral Mama
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved them and the parents loved them too. I'll definitely be making them again!
Ssebirumbi Vincent
[email protected]These cupcakes were a disappointment. They were dry and bland, and the frosting was too sweet. I wouldn't recommend this recipe.
morsalin Khan
[email protected]I've made these cupcakes several times now and they're always a crowd-pleaser. The perfect balance of spices and sweetness. Highly recommend!
md niloy gaming
[email protected]These cupcakes are so easy to make and they're always a hit with my family and friends. I love that I can customize them with different spices or frostings depending on what I have on hand.
Maggie Nkuna
[email protected]Followed the recipe to a T and the cupcakes turned out perfectly. They were light and fluffy, with a tender crumb. The frosting was rich and creamy. A keeper recipe for sure!
Maya Louisa
[email protected]These cupcakes were a bit too spicy for my taste, but my husband loved them. I think next time I'll use half the amount of spices called for in the recipe.
Daniel Camilo Herazo Reyes
[email protected]Not a fan of cream cheese frosting, so I opted for a simple vanilla frosting instead. The cupcakes themselves were still very good - moist and flavorful. I might try them again with the cream cheese frosting next time.
Martin Mccarthy
[email protected]Made these for a potluck and they were a hit! Everyone raved about how moist and flavorful they were. The cream cheese frosting was a big crowd-pleaser too. Will definitely be making these again!
Bleh Isaybleh
[email protected]Easy to follow recipe that yielded delicious results. The cupcakes were moist and flavorful, with just the right amount of spice. I added a bit of extra frosting, because who doesn't love extra frosting? ;) Highly recommend!
Punjab Da hero
[email protected]Wow, these cupcakes are divine! The warm spices like cinnamon, nutmeg, and ginger create a delightful aromatic experience. And the cream cheese frosting is the perfect finishing touch - tangy and creamy, it complements the sweetness of the cupcakes b