"SPETSOFAI" GREEK COUNTRY SAUSAGE CASSEROLE
This sausage dish is the specialty of the Mount Pilion area. Mostly served during the winter months in the mountain tavernas. Local people still make their own spicy sausage. I spent Easter there, wanted to taste the dish made by the locals but cause of Lent they didn't serve any meat dishes. So I bought some & this is how I made...
Provided by Maria *
Categories Pork
Time 1h
Number Of Ingredients 8
Steps:
- 1. Slowly saute the peppers in 2 Tbsp olive oil, until they brown slightly. Add the onion & garlic and saute for 5 minutes longer. Add the tomatoes & season with very little salt, pepper & sugar. Simmer for 20 to 25 minutes or until sauce thickens.
- 2. In another pan lightly saute the sausages, in the remaining oil. If you prefer you can grill the sausage or even BBQ. Add them to the peppers -tomato sauce and simmer together for 5 more minutes. Garnish with chopped parsley. Serve hot with a rice pilaf and a glass or two of wine:)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Angar Hosen
[email protected]This recipe is a must-try for any fan of Greek food.
MNan Jani
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover sausage.
Deborah Buertey
[email protected]This is one of my favorite recipes to make for guests. It's always a crowd-pleaser.
Mojalefa Motjamela
[email protected]I love the way this dish combines different flavors and textures. It's a really unique and satisfying meal.
Md kaisar Ahamed
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.
Tahamina sultana
[email protected]I made this dish for my friends and they all raved about it. They couldn't believe how easy it was to make.
Danny Bloodsworth
[email protected]This is a great recipe for a potluck or a family dinner.
Everyone Hates Me
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill.
Md shamim Sarker
[email protected]I love that this recipe uses simple ingredients that I can find at any grocery store.
M kashif jani
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Nadalie Carrizales
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite go-to meals.
Serto Mimik
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Terusat Terue
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The sauce was so flavorful that it made the sausage taste amazing.
Henry Celestine
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the sausage.
Suzanne Jeffries
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the ingredients are affordable.
Oghenemakpor Owumi
[email protected]I followed the recipe exactly and it turned out great! The sausage was juicy and flavorful, and the sauce was rich and creamy.
Sk Shanto
[email protected]This dish was absolutely delicious! The flavors were incredible and the sausage was perfectly cooked. I will definitely be making this again.