SPENT GRAIN WHEAT BREAD
This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!
Provided by Misty Heath
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle; press Start. If using the delay timer, decrease water by 1 tablespoon.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 32.8 g, Cholesterol 7.7 mg, Fat 3.5 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 1.9 g, Sodium 218.9 mg, Sugar 5.1 g
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Saru Neupane
n@gmail.comThis bread is an abomination. I can't believe someone would even think to make it.
Voow zainab
vzainab7@gmail.comThis bread is a waste of time and ingredients. Don't bother making it.
Salvador Bacatan
bacatan-salvador@yahoo.comThis bread is not good. I don't recommend it.
SajidAyoub Kandhro
kandhro_sajidayoub49@gmail.comThis bread is edible, but it's not very flavorful. I probably won't make it again.
sunday driver
s@hotmail.comThis bread is okay. It's not the best bread I've ever had, but it's not bad either.
Dejuan Begay
begay_d@gmail.comThis bread is good, but it's not as good as I expected. I think I'll stick to my regular bread recipe.
Ariana Davis
ariana-d6@gmail.comI'm not sure what went wrong, but my bread didn't rise properly. I'm going to try this recipe again soon.
Jasmin Ramos
r.jasmin94@yahoo.comThis bread didn't turn out well for me. I think I might have used too much spent grain.
Hamzah Lubis
lubis.hamzah39@hotmail.co.ukThis bread is a bit too dense for my taste, but it's still edible. I'll probably try a different recipe next time.
Wisal Khanvk
wisal-k92@hotmail.comThis bread is a bit denser than I expected, but it's still really good. I love the flavor of the spent grain.
Emanuel Cervantes
emanuel-c@hotmail.comThis bread is a great way to reduce food waste. I'm glad I found this recipe!
Shahed Oyshorjo
s-o86@yahoo.comI've never used spent grain in bread before, but this recipe was really easy to follow. The bread turned out great!
Tshwarelo Mereyabone
mereyabone90@gmail.comThis bread is delicious! I love the nutty flavor of the spent grain.
Mkhuseli Boy boy
boy_m@gmail.comThis bread is a great way to use up leftover spent grain. It's easy to make and it tastes great!
Juan Carlos Rodriguez Cruz
j.cruz@gmail.comI was a bit skeptical about using spent grain in bread, but I was pleasantly surprised. This bread is really good!
Taylor Alvarado
at@gmail.comThis bread is so easy to make and it's so delicious. I love that I can use up my spent grain in a tasty way.
Sudina Tamang
sudina_t@gmail.comI've made this bread a few times now and it's always a hit. My family loves the taste and texture.
Bontle NunuBerry
b@yahoo.comThis bread turned out amazing! It has a nice crust and a soft, chewy interior. The spent grain gives it a unique flavor that I really enjoyed.