SPENT GRAIN WHEAT BREAD
This bread is an excellent way to use some of the grain that is left over when brewing beer. Just make sure that you aren't using spent grain that has hops mixed in with it!
Provided by Misty Heath
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h
Yield 12
Number Of Ingredients 12
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select whole wheat cycle; press Start. If using the delay timer, decrease water by 1 tablespoon.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 32.8 g, Cholesterol 7.7 mg, Fat 3.5 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 1.9 g, Sodium 218.9 mg, Sugar 5.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saru Neupane
[email protected]This bread is an abomination. I can't believe someone would even think to make it.
Voow zainab
[email protected]This bread is a waste of time and ingredients. Don't bother making it.
Salvador Bacatan
[email protected]This bread is not good. I don't recommend it.
SajidAyoub Kandhro
[email protected]This bread is edible, but it's not very flavorful. I probably won't make it again.
sunday driver
[email protected]This bread is okay. It's not the best bread I've ever had, but it's not bad either.
Dejuan Begay
[email protected]This bread is good, but it's not as good as I expected. I think I'll stick to my regular bread recipe.
Ariana Davis
[email protected]I'm not sure what went wrong, but my bread didn't rise properly. I'm going to try this recipe again soon.
Jasmin Ramos
[email protected]This bread didn't turn out well for me. I think I might have used too much spent grain.
Hamzah Lubis
[email protected]This bread is a bit too dense for my taste, but it's still edible. I'll probably try a different recipe next time.
Wisal Khanvk
[email protected]This bread is a bit denser than I expected, but it's still really good. I love the flavor of the spent grain.
Emanuel Cervantes
[email protected]This bread is a great way to reduce food waste. I'm glad I found this recipe!
Shahed Oyshorjo
[email protected]I've never used spent grain in bread before, but this recipe was really easy to follow. The bread turned out great!
Tshwarelo Mereyabone
[email protected]This bread is delicious! I love the nutty flavor of the spent grain.
Mkhuseli Boy boy
[email protected]This bread is a great way to use up leftover spent grain. It's easy to make and it tastes great!
Juan Carlos Rodriguez Cruz
[email protected]I was a bit skeptical about using spent grain in bread, but I was pleasantly surprised. This bread is really good!
Taylor Alvarado
[email protected]This bread is so easy to make and it's so delicious. I love that I can use up my spent grain in a tasty way.
Sudina Tamang
[email protected]I've made this bread a few times now and it's always a hit. My family loves the taste and texture.
Bontle NunuBerry
[email protected]This bread turned out amazing! It has a nice crust and a soft, chewy interior. The spent grain gives it a unique flavor that I really enjoyed.