GRILLED PORK LOIN CHOPS
Tangy, a little sweet, very moist and very easy to prepare -- you're going to love these grilled chops. They turn out wonderfully tasty with an awesome array of flavors. You might want to throw an extra chop on the grill for leftovers, because you will have a craving for it the next day -- guaranteed.
Provided by ScorpioGG
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 4h35m
Yield 2
Number Of Ingredients 11
Steps:
- Mix the garlic, brown sugar, honey, soy sauce, Worcestershire sauce, ketchup, ginger, onion powder, cinnamon, and cayenne pepper together in a bowl. Pour half the mixture into a large plastic zipper bag, and place the pork chops into the marinade. Squeeze the air out of the bag, and seal the bag. Refrigerate 4 to 8 hours, turning occasionally. Refrigerate remaining marinade in the bowl.
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Remove the pork chops from the plastic bag, and shake excess droplets of liquid from the chops. Discard the marinade from the plastic bag. Grill chops on the preheated grill, basting with the reserved marinade until meat is browned, no longer pink inside, and shows good grill marks, 8 to 10 minutes per side. A meat thermometer inserted into the thickest part of a chop should read at least 145 degrees F (63 degrees C).
- Pour remaining reserved marinade into a saucepan over medium heat, bring to a boil, and reduce heat to a simmer. Cook the marinade until slightly thickened, about 5 minutes, stirring constantly; serve sauce with chops.
Nutrition Facts : Calories 429 calories, Carbohydrate 49.3 g, Cholesterol 97.9 mg, Fat 8.4 g, Fiber 0.6 g, Protein 39.5 g, SaturatedFat 2.8 g, Sodium 1725.7 mg, Sugar 43.4 g
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Abbie Griffith
[email protected]I made these pork chops for a party and they were a huge hit! Everyone loved the marinade and the chops were cooked to perfection.
Richard Sharp
[email protected]These pork chops were a bit overcooked for my taste, but the marinade was delicious.
Donnell Addington
[email protected]I've tried this recipe several times and it's always a winner! The pork chops are always juicy and flavorful.
alpha stigma 07
[email protected]These pork chops were a bit dry for my taste. I think I'll try marinating them for longer next time.
Naqi Shah
[email protected]I've made these pork chops several times and they're always a hit! I love the marinade and the chops always come out juicy and flavorful.
Ranjith Bandara
[email protected]These pork chops were easy to make and turned out great! I'll definitely be making them again.
Richard Baldwin
[email protected]I made these pork chops for a party and they were a huge hit! Everyone loved the marinade and the chops were cooked to perfection.
Jeremias Nunez
[email protected]These pork chops were a bit overcooked for my taste, but the marinade was delicious.
Masfia Rahman
[email protected]I've tried this recipe several times and it's always a winner! The pork chops are always juicy and flavorful.
Jiva Love
[email protected]These pork chops were delicious! I will definitely be making them again.
Shani Jan
[email protected]I made these pork chops for my family and they loved them! The marinade was flavorful and the chops were cooked to perfection.
Musah Masahudu
[email protected]These pork chops were a bit dry for my taste. I think I'll try marinating them for longer next time.
sair bryant
[email protected]I've made these pork chops several times and they're always a hit! I love the marinade and the chops always come out juicy and flavorful.
Dimitri De Bruin
[email protected]These pork chops were easy to make and turned out great! I cooked them on my grill and they were done in about 15 minutes. The marinade was flavorful and the chops were juicy and tender.
Hannah Ofori
[email protected]I made these pork chops last night and they were delicious! I used a different marinade, but the chops were still very moist and flavorful. I will definitely be making these again.
Bezze One
[email protected]These pork chops were amazing! I marinated them for about 2 hours and then grilled them over medium heat. They were so juicy and flavorful. My family loved them!