SPELT FLOUR BREAD MACHINE CHALLAH
I got a challah recipe from my husband and tweaked it to use spelt flour. This recipe makes a beautiful 2-pound braided challah. I like to divide the dough in 3; make two loaves and one little roll. I like to try different toppings each time I make this recipe, such as sesame seeds, dried onion flakes, granulated garlic, kosher salt, or flax seeds.
Provided by LORIBARRY
Categories Bread Yeast Bread Recipes Egg Challah Recipes
Time 2h20m
Yield 14
Number Of Ingredients 11
Steps:
- Pour the water, olive oil, and eggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan gum, and yeast. Place into bread machine and set to dough cycle. Check on the dough as it is mixing to ensure that it mixes well. Use a rubber scraper to scrape down the sides of the pan if needed.
- When the dough has finished, remove and divide into 3 pieces. Shape each piece into an 18 inch long rope. Braid the three ropes together, seal the tips together, and fold under the loaf. Place the braided loaf onto a greased baking sheet, cover with a soft cloth, and allow to rise until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Brush the loaf with beaten egg, and sprinkle with poppy seeds.
- Bake in preheated oven until the challah has turned golden brown, and the loaf sounds hollow when tapped on the bottom, 40 to 45 minutes.
Nutrition Facts : Calories 193.3 calories, Carbohydrate 30.8 g, Cholesterol 39.9 mg, Fat 6.1 g, Fiber 3.5 g, Protein 6.2 g, SaturatedFat 0.9 g, Sodium 299 mg, Sugar 6.1 g
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Ibrahim Maher
[email protected]Overall, I thought this challah was very good. It was soft, fluffy, and had a nice flavor. I would definitely make it again.
Martin Tshuma
[email protected]This challah was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Elona Wagner
[email protected]I'm not a baker, but this recipe was easy to follow and the challah turned out great. I'll definitely be making it again.
Madylin Lee
[email protected]This challah is a bit time-consuming to make, but it's definitely worth it. It's so delicious and everyone always loves it.
Tania Urdu writes
[email protected]I've made this challah several times now and it's always a hit. It's the perfect bread for any occasion.
Ireen Hassan
[email protected]This is the first time I've ever made challah, and it turned out great! Thanks for the easy-to-follow recipe.
Saidur rahaman Saddam
[email protected]I'm allergic to wheat, so I was excited to try this spelt flour challah. It was delicious! I'm so glad I found this recipe.
Flaviana Borba Nunes
[email protected]This challah is perfect for French toast! It's so soft and fluffy.
Jason Maurer
[email protected]I used this recipe to make challah for Rosh Hashanah and it was a huge success! Everyone loved it.
Zarak Durani
[email protected]This recipe was easy to follow and the challah turned out great! I'll definitely be making it again.
Buteme Ritah
[email protected]This challah was a bit denser than I expected, but it was still very good. I think I'll try using less spelt flour next time.
lanelle redic
[email protected]I'm not usually a fan of challah, but this recipe changed my mind. It was so soft and fluffy, and the spelt flour gave it a nice nutty flavor.
Md Arafat hosan
[email protected]Delicious!
TJ Austin
[email protected]This is the best challah recipe I've ever used. It's so easy to make and always turns out perfect.
zeynepzuhal karaogul
[email protected]I was hesitant to try this recipe because I'm not a huge fan of spelt flour. But I'm so glad I did! This challah was amazing.
Mst. Shima khatun
[email protected]This bread was a hit at my brunch party! Everyone loved the unique flavor and texture of the spelt flour.
makoha nicolus
[email protected]I've tried many challah recipes over the years, but this one is by far the best. The spelt flour adds a wonderful depth of flavor and the bread is so soft and fluffy.
Jamie Olsen
[email protected]This spelt flour challah was a delightful surprise! The texture was soft and fluffy, with a slightly nutty flavor. It was the perfect balance of sweetness and savory.