SPELT FLOUR BISCUITS- LIGHT AND FLUFFY AND FULL OF FLAVOR
Getting heartburn and indigestion from processed flours, my wife has looked for alternative organic ones. Having found spelt flour I had to create a recipe that would incorporate it and still be good tasting, filling, and healthy.
Provided by M A Lewis
Categories Breads
Time 24m
Yield 1 per person, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- In large mixing bowl, blend flour, baking powder and salt. Cut in butter until dough is crumbly. Small pea sized pellets formed. Slowly add milk while mixing. The dough should pull away from sides of bowl. More milk if still to dry/crumbly, less milk if pasty.
- If adding other ingredients*, do so before adding milk.
- Bake in oven for 10-15 minutes depending on oven. Top will look golden brown and bottom edge is visibly brown as well.
- Remove from oven and serve with gravy, butter, jam, syrup, honey -- options are endless -- these are compatable with just about anything.
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Wiz troyer Robert
[email protected]These biscuits are a great addition to any breakfast or brunch. They're also perfect for packing in lunches.
Mulugojam Negash
[email protected]I've been looking for a good spelt flour biscuit recipe, and this one is it! The biscuits are light and fluffy, with a perfect crumb.
Peris Mattyana
[email protected]These biscuits are a great way to use up leftover spelt flour. And they're so good, you won't even know they're healthy.
Ricardo Mondragon
[email protected]I'm not a baker, but these biscuits were so easy to make. And they tasted amazing!
Junaid Mian
[email protected]Delicious!
Awais Ullah
[email protected]These biscuits were really easy to make and they turned out great! I'm so glad I tried this recipe.
Sunday Mesaih
[email protected]My biscuits didn't turn out as light and fluffy as I would have liked, but they still tasted good. I think I might have overmixed the dough.
Paul Van Niekerk
[email protected]These were the best biscuits I've ever had! I'm not even a big fan of spelt flour, but these were so light and fluffy. I'll definitely be making these again.
Asad Sindhi
[email protected]I've made these biscuits twice now and they're always a hit! My family loves them. They're so easy to make and they taste amazing.
MUHAMMAD TAYYAB HASSAN
[email protected]These biscuits were absolutely delicious! They were light and fluffy, with a perfect balance of sweetness and savory flavor. I'll definitely be making these again.