Now that I get an allergic skin reaction from anything containing wheat, I've been working to convert my favorite recipes so I can enjoy treats with friends. Here is my modified version of an old Betty Crocker Cooky Book recipe that received high marks from others at a recent gathering. Note: Spelt is an ancient grain that may or may not be tolerated by others who have problems with wheat.
Provided by Maxs Grandma
Categories Bar Cookie
Time 45m
Yield 25 1½
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 8"x8"x2" pan -- I use the butter wrapper for this.
- Sift dry ingredients together and set aside.
- Cream butter and sugar until fluffy.
- Add eggs and vanilla and beat at low speed until well blended.
- Add the dry ingredients and mix just until fully blended.
- Spread in pan.
- Bake about 30 minutes or until toothpick comes out clean.
- Cool in pan for about 15 minutes before cutting into 1½" squares.
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liza moni
liza-m@yahoo.comI made these brownies last night and they were delicious! I followed the recipe exactly and they turned out perfectly. They were fudgy and chocolatey, with a lovely crispy top. I would definitely recommend this recipe to anyone looking for a deliciou
Katherine Gholar
katherine.g27@yahoo.comThese brownies were very good. I made them for my husband's birthday and he loved them. They were very moist and chocolatey. I would definitely recommend this recipe to anyone looking for a delicious and easy brownie recipe.
Laquita Johnson
j.l55@gmail.comI've made these brownies several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the crispy top and the fudgy interior. I would definitely recommend this recipe to anyone looking for a deliciou
Mona Ahmed
monaa63@hotmail.co.ukThese brownies were amazing! I made them for a party and they were a huge success. Everyone loved them. They were so rich and decadent. I will definitely be making these again.
Amelia Tumanguil
amelia.tumanguil@aol.comI made these brownies last night and they were delicious! I followed the recipe exactly and they turned out perfectly. They were fudgy and chocolatey, with a lovely crispy top. I would definitely recommend this recipe to anyone looking for a deliciou
G M Joynal Abedin
m.g7@yahoo.comThese brownies were very good. I made them for my husband's birthday and he loved them. They were very moist and chocolatey. I would definitely recommend this recipe to anyone looking for a delicious and easy brownie recipe.
Michelle Huffman
huffman-m@gmail.comI've made these brownies several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the crispy top and the fudgy interior. I would definitely recommend this recipe to anyone looking for a deliciou
Nozibul Basar
nozibulb92@aol.comThese brownies were amazing! I made them for a party and they were a huge success. Everyone loved them. They were so rich and decadent. I will definitely be making these again.
princess emezue
emezueprincess95@yahoo.comI made these brownies last night and they were a hit! My family loved them. They were so moist and chocolatey. I will definitely be making these again.
Rachid Rachid
rachidr@gmail.comThese brownies were so delicious! I followed the recipe exactly and they turned out perfectly. They were fudgy and chocolatey, with a lovely crispy top. I would definitely recommend this recipe to anyone looking for a delicious and easy brownie recip