SPELT BAKING POWDER DROP BISCUITS
I so missed bread when I was eating gluten free that I experimented until I came up with this recipe for those times when I just had to have bread. The dry ingredients can be premixed and stored in the refrigerator in a sealed container. I live alone and I didn't want a lot of leftovers so I cut the recipe down until I could...
Provided by Betsy Wolcott
Categories Biscuits
Time 20m
Number Of Ingredients 3
Steps:
- 1. Mix these three dry ingredients and store in the refrigerator until you feel a need for biscuits.
- 2. To a generous 1/2 cup of the flour mixture, add a scant TBS of vegetable oil (I use canola) and a scant 1/4 cup of tepid water. A large mug makes a perfect mixing bowl.
- 3. Beat 10 strokes. Drop in 2 or 3 mounds on a baking sheet. (I use my toaster oven and put foil on the baking sheet)
- 4. Bake 12 minutes until firm to the touch and lightly brown on the bottom.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akash Fareed
[email protected]I followed the recipe exactly and my biscuits turned out great! I think the key is to not overmix the dough.
Rahat Fokir
[email protected]I was disappointed with these biscuits. They were dry and crumbly, and they didn't have much flavor.
Adhan Mahamud
[email protected]I'm not a huge fan of spelt flour, but these biscuits were surprisingly good. The flavor was mild and the texture was perfect.
salman king
[email protected]These biscuits are the perfect comfort food. They are warm, fluffy, and delicious. I always feel better after eating one.
Daya Bahamas
[email protected]I love that these biscuits are made with whole grain flour. They are a healthier option than traditional biscuits, but they still taste great.
ibrahim yusif maitama
[email protected]I've made these biscuits several times now and they are always a hit. They are so versatile, I can serve them with anything from soup to salad.
Saynab Cabdulahi
[email protected]I'm new to baking and these biscuits were a great place to start. They were simple to make and turned out perfectly.
coenraad groenewald
[email protected]These biscuits were so easy to make, I was able to whip them up in no time. They were perfect for a quick and easy breakfast.
suresh Lumba
[email protected]I added some chopped fresh herbs to the batter and they were amazing! I think I'll try adding some cheese next time.
Jamie Land
[email protected]I was skeptical about using baking powder instead of yeast, but these biscuits turned out great! They were light and fluffy, with a perfect golden crust.
Sabita Gurung
[email protected]I love that this recipe uses spelt flour. It gives the biscuits a nutty flavor that is really unique.
jacopo valle
[email protected]These biscuits were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.