SPEEDY SPINACH QUICHE
Serve this quickly prepared dish with a tossed green salad and chilled melon for a summer brunch or light supper.
Provided by Fran Nadzam
Categories Cheese Egg Breakfast Brunch Bake Quick & Easy Lunch Spinach Summer Bon Appétit California Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 13
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Add onion and sauté until translucent, about 8 minutes. Add spinach and stir until spinach is dry, about 3 minutes. Cool slightly.
- Preheat oven to 375°F. Dust 1 side of crust with flour. Transfer to 9-inch-diameter quiche dish or pie pan, floured side down. Press into pan, sealing any cracks. Trim edges. Sprinkle both cheeses over bottom of crust. Top with spinach mixture. Beat eggs, cottage cheese, salt, pepper, nutmeg and dillweed in large bowl to blend. Pour over spinach. Bake until filling is set, about 50 minutes. Cool slightly. Cut into wedges and serve.
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[email protected]The quiche was too dry. I think I overcooked it.
Ahmed Sayed10
[email protected]This quiche was a bit bland for my taste. I would add more salt and pepper next time.
Jaedon Griffith
[email protected]The quiche was delicious! The spinach and cheese filling was perfect.
zahid naeem
[email protected]This quiche was easy to make and turned out great! I'll definitely be making it again.
Binod Thakur
[email protected]I'm not a big fan of quiche, but this one was really good. The crust was flaky and the filling was creamy and flavorful.
Borngreat Chukwu
[email protected]This quiche is perfect for a quick and easy meal. It's also very versatile - you can add any type of cheese or vegetables that you like.
Monarul Haque Mandal
[email protected]I made this quiche for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Rubelbai 12
[email protected]This quiche is delicious and easy to make. I love that it's a healthy option for breakfast or lunch.
Oluwatosin Okeoghene
[email protected]I've made this quiche several times and it's always a winner. It's a great way to use up leftover spinach and cheese.
Uthpala Maduwanthi
[email protected]I made this quiche for a brunch party and it was a huge success! Everyone loved it. The recipe was easy to follow and the quiche turned out perfectly.
Rehan Shaik
[email protected]This quiche was a hit with my family! The spinach and cheese filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.