SPEEDY GONZALES CHICKEN SOUP
No, this soup doesn't have mouse in it! It's a Mexican style tomato-based chicken soup with corn and chillies. It earns its name by taking only half an hour to cook. You can use fresh, canned or frozen corn, whichever you prefer. From an Australian Women's Weekly cookbook.
Provided by oloschiavo
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat half of the oil in a good-sized saucepan, cook chicken until lightly browned and cooked right through.
- Remove chicken from pan and shred into small strips.
- Heat remaining oil in same pan, cook onion 3-4 minutes or until soft.
- Add flour to pan and stir for 1 minute.
- Add stock and juice 1 cup at a time, waiting until mixture thickens slightly after each addition.
- Add chicken, corn and chilli. Stir until heated through.
- Serve topped with cilantro.
Nutrition Facts : Calories 268.9, Fat 8.7, SaturatedFat 1.7, Cholesterol 52.8, Sodium 615.1, Carbohydrate 21.9, Fiber 1.5, Sugar 8.2, Protein 26.3
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Julio Direkta
[email protected]This soup is a great way to get your kids to eat their vegetables.
SADBOY-TAJ
[email protected]This soup is perfect for a cold winter day.
sbrina Cat
[email protected]I love the combination of chicken and vegetables in this soup.
Vonda Cooper
[email protected]This soup is delicious and easy to make.
JayPaul Perez
[email protected]This soup is a great way to use up leftover chicken.
Destiny Gamble
[email protected]I've made this soup several times now and it's always a hit. It's a great way to get my kids to eat their vegetables.
Dreamz Alott
[email protected]I'm not a great cook, but this recipe was easy to follow. The soup turned out great and my family loved it.
Diksha Kc
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling. I love to make it on a cold winter day.
Pardesi Kanxa
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal. I love that I can make a big pot of soup and have it for leftovers all week.
HABI KING
[email protected]I'm not a big fan of chicken soup, but this recipe changed my mind. The soup was flavorful and the chicken was tender. I will definitely be making this again.
Study Gamer FF
[email protected]This soup is delicious and easy to make. I love that I can use leftover chicken to make it. It's the perfect soup for a busy weeknight.
Nomiha amin
[email protected]I made this soup for my family last night and they all loved it! The soup was flavorful and the chicken was tender. I will definitely be making this again.
Selim Mia
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of chicken, vegetables, and spices. It's the perfect soup for a cold winter day.
Arun Gharti
[email protected]I made this soup last night and it was a huge success! My whole family loved it. The soup was flavorful and the chicken was tender. I will definitely be making this again.
Safa Akter
[email protected]This soup is delicious and so easy to make! I love the combination of flavors. The chicken is tender and flavorful, and the vegetables are cooked perfectly. I will definitely be making this again.
talha 00
[email protected]I've made this soup several times now and it's always a hit! The flavors are amazing and it's so easy to make. I love that I can just throw everything in the pot and let it simmer. It's the perfect comfort food for a cold night.
Abdul Moeez
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family. The chicken is always tender and flavorful, and the vegetables are cooked perfectly. I usually add some extra vegetables, like carrots and celery, to m