SPEEDY CHICKEN MARSALA
This is one of my favorite dishes to order in restaurants, so I created a version that I could make in a flash on a weeknight at home. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Pound chicken with a meat mallet to 1/4-in. thickness. In a large resealable plastic bag, mix the flour, lemon pepper and salt. Add chicken, one piece at a time; close bag and shake to coat. , In a large skillet, heat 1 tablespoon oil over medium heat. Add chicken; cook for 4-5 minutes on each side or until no longer pink. Remove from pan., In the same skillet, heat remaining oil over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Add wine; bring to a boil. Cook for 5-6 minutes or until liquid is reduced by half, stirring to loosen browned bits from pan. Return chicken to pan, turning to coat with sauce; heat through. , Drain pasta; serve with chicken mixture.
Nutrition Facts : Calories 493 calories, Fat 11g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 279mg sodium, Carbohydrate 50g carbohydrate (4g sugars, Fiber 7g fiber), Protein 40g protein.
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Alyssa Pulido
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Masoom Khudabuxjani
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is so flavorful. I always serve it over pasta and it's a hit with my family and friends.
lyn Ganotisi
[email protected]This is my go-to recipe for chicken marsala. It's easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is creamy and flavorful.
Multani Boy
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over pasta or rice.
Said Sablouh
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken and the sauce was too salty.
Tasha Zamora
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the sauce. I will definitely be making this again.
C In
[email protected]This recipe was easy to follow and the end result was delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Md Merazul
[email protected]I found this recipe to be a bit bland. The chicken was cooked well, but the sauce lacked flavor.
sharon cherono
[email protected]This recipe was a bit too salty for my taste, but otherwise it was good. The chicken was tender and the sauce was flavorful.
bella holder
[email protected]I've made this recipe a few times now and it's always a winner. The chicken is always tender and juicy, and the sauce is rich and flavorful. I love serving it over pasta or rice.
Lilian Anosike
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was moist and flavorful, and the sauce was creamy and delicious. I will definitely be making this again.
Prozo Joshua
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was delicious. I served it over pasta and everyone loved it.
theseboys aare bois
[email protected]This recipe was fantastic! The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.