SPEEDY CASSOULET
Traditional French cassoulet is a slow-cooking white bean stew made with a variety of meats, such as sausage, pork, duck or goose. This one still tastes great - but it's ready to serve in just fifteen minutes! And the best part - it cuts back on fat and calories, too.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- In 3-quart saucepan, heat beans, tomatoes, broth and kielbasa to boiling, stirring occasionally; reduce heat.
- Stir in bell peppers. Simmer uncovered 5 minutes, stirring occasionally. Sprinkle with bread crumbs.
Nutrition Facts : Calories 290, Carbohydrate 35 g, Cholesterol 30 mg, Fiber 9 g, Protein 22 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 4 g, TransFat 0 g
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Md. Efad
[email protected]This speedy cassoulet is a delicious and easy-to-make meal that the whole family will love.
abdiqani yaseen
[email protected]This speedy cassoulet is a great way to get your kids to eat their vegetables.
Multi Video
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Munni Rani
[email protected]This speedy cassoulet is a great recipe for a potluck or party.
Shamira Deunique
[email protected]I've made this speedy cassoulet several times now, and it's always a hit with my guests.
Fair Wiliam
[email protected]This speedy cassoulet is a great way to use up leftover chicken.
Thomas Dude
[email protected]I love the fact that this recipe uses canned beans. It makes it so much easier to make than traditional cassoulet.
Sameerali Magsi
[email protected]This speedy cassoulet is a great weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jaeden Vasquez
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make cassoulet.
Angela Kabelu
[email protected]The breadcrumb topping is a nice touch. It adds a crispy texture and extra flavor to the dish.
AJ PRODUCTION OFFICIAL
[email protected]I love that this recipe uses chicken instead of pork or beef. It makes the dish lighter and more flavorful.
xAlphaNightLight yt
[email protected]This was my first time making cassoulet, and I was really impressed with how easy it was to make. The instructions were clear and concise, and the dish turned out perfectly.
Lee Mckillen
[email protected]I've made this speedy cassoulet several times now, and it's always a crowd-pleaser. It's so easy to make, and the results are always delicious.
amankhan210 amankhan210
[email protected]This speedy cassoulet was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the crispy breadcrumb topping.