In Goshen, Kentucky, Sara McCoy relies on frozen hash browns and prepared salsa to hurry along this stovetop specialty. "I'm a registered nurse who likes to spend my free time with my family, so this time-saving twist on ground beef hash is a favorite."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned. , Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.
Nutrition Facts : Calories 373 calories, Fat 14g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 784mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.
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Shaylie Cathey
shaylie.cathey@yahoo.comI highly recommend this beef hash recipe. It's easy to make, delicious, and affordable.
3 stars
s_3@yahoo.comThis beef hash is a delicious and satisfying meal that the whole family will enjoy.
raymond clarkson
raymond_clarkson@gmail.comI love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.
Mercy Gold
gold_mercy@gmail.comThis beef hash is a great way to get your kids to eat their vegetables.
M Nuri
m_nuri@hotmail.comI used ground turkey instead of ground beef and it was still really good.
Alfie Morrison
morrison.alfie75@gmail.comI'm not a fan of spicy food, so I omitted the cayenne pepper.
Nosimilo Dlamini
nosimilo_d23@hotmail.comI added some diced potatoes to the beef hash and it was even better!
Bentley TycooN
b.tycoon21@hotmail.comThis beef hash is a great way to use up leftover steak or roast beef.
Muxumad cali
cali-muxumad28@yahoo.comI've never made beef hash before, but this recipe made it so easy. I'll definitely be making it again.
Charles Voukitchevitch
charles_v@yahoo.comI'm always looking for quick and easy recipes, and this beef hash definitely fits the bill.
Dusty Loveless
l_dusty99@aol.comI served this beef hash with eggs and toast, and it was a delicious and satisfying breakfast.
khaled Loda
loda_k@gmail.comThis beef hash is the perfect comfort food for a cold winter day.
Cheng Han
c.han@yahoo.comI'm not a huge fan of bell peppers, so I omitted them from the recipe. It was still really good.
FELIX STELLA
s-felix40@hotmail.comI was really impressed with how flavorful this beef hash was. I definitely recommend using a good quality beef broth.
Rb Rb
r52@gmail.comI've made this beef hash several times now, and it's always a hit. It's so easy to make and it's so delicious.
Four The Quarter The Creator Brother
brother-f@yahoo.comMy kids loved this beef hash! They ate it all up.
Glocel Estrada
eglocel@gmail.comThis recipe is a great way to use up leftover roast beef.
Hafeezaliv Hafeezaliv
hafeezaliv-hafeezaliv46@yahoo.comThe beef hash was a bit bland for my taste, but it was easy to doctor up with some salt, pepper, and garlic powder.
Rasna345 Rasna345
rasna345r@gmail.comI love that this recipe uses simple, everyday ingredients that I always have on hand.
Sameh Mohamed
m@yahoo.comThis beef hash recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family.