SPEEDY BEEF HASH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Speedy Beef Hash image

In Goshen, Kentucky, Sara McCoy relies on frozen hash browns and prepared salsa to hurry along this stovetop specialty. "I'm a registered nurse who likes to spend my free time with my family, so this time-saving twist on ground beef hash is a favorite."

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
3 cups frozen O'Brien potatoes, thawed
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup salsa
1/2 cup shredded Colby-Monterey Jack cheese
Sliced green onions and ripe olives, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Stir in the potatoes, salt and pepper. Cook and stir over medium-high heat for 7-9 minutes or until potatoes are lightly browned. , Stir in salsa. Sprinkle with cheese; cook until melted. Sprinkle with onions and olives if desired.

Nutrition Facts : Calories 373 calories, Fat 14g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 784mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 6g fiber), Protein 26g protein.

Shaylie Cathey
[email protected]

I highly recommend this beef hash recipe. It's easy to make, delicious, and affordable.


3 stars
[email protected]

This beef hash is a delicious and satisfying meal that the whole family will enjoy.


raymond clarkson
[email protected]

I love that this recipe is so versatile. You can add or omit ingredients to suit your own taste.


Mercy Gold
[email protected]

This beef hash is a great way to get your kids to eat their vegetables.


M Nuri
[email protected]

I used ground turkey instead of ground beef and it was still really good.


Alfie Morrison
[email protected]

I'm not a fan of spicy food, so I omitted the cayenne pepper.


Nosimilo Dlamini
[email protected]

I added some diced potatoes to the beef hash and it was even better!


Bentley TycooN
[email protected]

This beef hash is a great way to use up leftover steak or roast beef.


Muxumad cali
[email protected]

I've never made beef hash before, but this recipe made it so easy. I'll definitely be making it again.


Charles Voukitchevitch
[email protected]

I'm always looking for quick and easy recipes, and this beef hash definitely fits the bill.


Dusty Loveless
[email protected]

I served this beef hash with eggs and toast, and it was a delicious and satisfying breakfast.


khaled Loda
[email protected]

This beef hash is the perfect comfort food for a cold winter day.


Cheng Han
[email protected]

I'm not a huge fan of bell peppers, so I omitted them from the recipe. It was still really good.


FELIX STELLA
[email protected]

I was really impressed with how flavorful this beef hash was. I definitely recommend using a good quality beef broth.


Rb Rb
[email protected]

I've made this beef hash several times now, and it's always a hit. It's so easy to make and it's so delicious.


Four The Quarter The Creator Brother
[email protected]

My kids loved this beef hash! They ate it all up.


Glocel Estrada
[email protected]

This recipe is a great way to use up leftover roast beef.


Hafeezaliv Hafeezaliv
[email protected]

The beef hash was a bit bland for my taste, but it was easy to doctor up with some salt, pepper, and garlic powder.


Rasna345 Rasna345
[email protected]

I love that this recipe uses simple, everyday ingredients that I always have on hand.


Sameh Mohamed
[email protected]

This beef hash recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and it's always a hit with my family.