SPEEDY BAGEL TUNA MELT
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
- Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
- Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.
Nutrition Facts : Calories 784.1 calories, Carbohydrate 33.2 g, Cholesterol 120.7 mg, Fat 46.7 g, Fiber 1.3 g, Protein 55.5 g, SaturatedFat 18.2 g, Sodium 1077.4 mg, Sugar 0.7 g
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lubnasaleem saleem
[email protected]This recipe is a great way to use up leftover tuna. The tuna melt is quick and easy to make, and it's delicious. I will definitely be making this again.
Ali Nihad
[email protected]I followed the recipe exactly and the tuna melt turned out great! I used rye bagels and they added a nice flavor to the sandwich. I will definitely be making this again.
Shantell Perkins
[email protected]This recipe was a disappointment. The tuna melt was bland and the bagel was tough. I will not be making this again.
Shae Tjokrodimedjo
[email protected]I'm so glad I found this recipe! The tuna melt is so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Bhai jan
[email protected]This recipe is a great way to use up leftover tuna. The tuna melt is delicious and it's so easy to make. I will definitely be making this again.
mdshakinmia shakib
[email protected]I love this recipe! The tuna melt is always a hit with my friends and family. I've even made it for potlucks and it's always a crowd-pleaser.
irfan Koko
[email protected]This recipe was a lifesaver! I had some leftover tuna and I didn't know what to do with it. I found this recipe and it was the perfect solution. The tuna melt was quick and easy to make, and it was so delicious.
John Ore
[email protected]I've made this recipe several times now and it's always a hit! The tuna melt is so easy to make and it's always delicious. I love that I can use whatever ingredients I have on hand.
ss Saju
[email protected]This recipe was easy to follow and the tuna melt turned out great! I used sourdough bagels and they were the perfect addition to the sandwich. I will definitely be making this again.
Ann Marie Gallimore
[email protected]I made this recipe for my family and they loved it! The tuna melt was a hit with both the kids and the adults. I will definitely be making this again.
Mr Rajkumar King
[email protected]This recipe was quick and easy to make, and the results were delicious! The tuna melt was perfectly gooey and cheesy, and the bagel was soft and chewy. I will definitely be making this again.