SPECTACULAR SHRIMP SPREAD

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Spectacular Shrimp Spread image

This is another recipe I found in a pamphlet from the grocery store. I love this served with crackers. I've also served this in a bread bowl with chunks of bread for dipping.

Provided by Dreamgoddess

Categories     Spreads

Time 30m

Yield 4 cups

Number Of Ingredients 7

1/2 lb cooked shrimp, finely chopped
1 (13 ounce) can artichoke hearts, drained and finely chopped
1 cup mayonnaise
1/2 cup parmesan cheese
1/4 teaspoon lemon pepper, with dill seasoning
1/8 teaspoon salt
1/8 teaspoon cayenne pepper

Steps:

  • Preheat oven to 400 degrees.
  • Combine all ingredients and stir well to mix.
  • Place the shrimp mixture in a 1 quart shallow baking dish.
  • Bake at 400 degrees for approx.
  • 10 minutes or until hot and bubbly.
  • Serve with assorted crackers.

Sanctus Osuji
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This shrimp spread is perfect for any occasion.


Juliette Correa
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I love how versatile this shrimp spread is.


R Shakil
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This shrimp spread is a crowd-pleaser.


Beki Man
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I will definitely be making this again.


Kaitlyn Magill
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This shrimp spread is so creamy and flavorful.


Mews
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I've made this shrimp spread several times now and it's always a winner.


Tony Games
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This is the best shrimp spread I've ever had!


12xbzezo
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I love this recipe! It's so easy to make and it's always a hit.


Temienor Sunday
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This shrimp spread is delicious! I made it for a party last weekend and everyone loved it.


Crystal Sember
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I love this shrimp spread! It's so easy to make and it's always a hit with my guests.


Deepak Tirwa
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This is the best shrimp spread I've ever had. It's so creamy and flavorful. I will definitely be making this again.


Samra Firste
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I've made this shrimp spread several times now and it's always a winner. It's so versatile - I've served it on crackers, bread, and even vegetables. It's always a crowd-pleaser.


Costel Iftinca
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This shrimp spread is amazing! I made it for a party last weekend and it was a huge hit. Everyone loved it. It's so easy to make and it's packed with flavor.


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