SPECTACULAR MARSALA GLAZED CARROTS WITH HAZELNUTS
This incredible carrot dish is like no other you've ever tasted! Elegant for any holiday or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this dish taste spectacular.
Provided by Barbara M.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread chopped hazelnuts in a single layer on a baking sheet. Bake in the preheated oven for 5 to 10 minutes, stirring once or twice, and watching very carefully as they will burn very easily. Remove from the oven when browned and fragrant.
- Cut baby carrots in half cross-wise. In a saucepan over medium heat, bring water, carrots, salt, and 1 tablespoon of butter. Bring to a boil, and reduce heat to low. Cover, and simmer very lightly for 10 to 15 minutes, or until tender but firm. Drain and set aside.
- Return pan to the stove over medium heat, and melt the remaining 2 tablespoons of butter. Cook shallots in the melted butter, stirring occasionally, until translucent. Add Marsala and sugar, and stir continually until sugar is completely dissolved. Continue simmering until sauce has thickened slightly.
- Once thickened, toss carrots and hazelnuts with the sauce until well coated. Garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 30.3 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 256.7 mg, Sugar 22.8 g
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EWANSIHA CHRISTINE
[email protected]I'm not sure if I did something wrong, but my carrots didn't turn out as good as I expected.
Alton Brazilian
[email protected]I can't wait to make these carrots for my next dinner party.
Elizabeth Thamae
[email protected]These carrots are a must-try!
Vster Gaming
[email protected]I'm so glad I found this recipe!
Khairul Amin
[email protected]These carrots are the perfect side dish for a special occasion.
Jolene Lynthycum
[email protected]I love the pop of color that these carrots add to my plate.
Akajiofor Adanna
[email protected]These carrots are a great way to get your kids to eat their vegetables.
diya Rana
[email protected]I'm definitely going to be making these carrots again and again.
MicDonaldsEmploee
[email protected]This is my new favorite way to cook carrots.
Md Jihadhossen
[email protected]These carrots are so flavorful and delicious!
Kailash Mk
[email protected]I love the way the hazelnuts add a little crunch to the carrots.
Pam Green
[email protected]These carrots are a great side dish for any occasion. I've made them for everything from casual weeknight dinners to fancy holiday parties.
Basiru Barky
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these carrots without any problems.
Tooba Zaib
[email protected]I love the combination of flavors in this dish. The marsala wine and hazelnuts give the carrots a really unique and delicious taste.
sahil shahid
[email protected]These carrots are so pretty and festive! I made them for Christmas dinner and they were a showstopper.
Tana Cantrell
[email protected]I've never been a huge fan of carrots, but these were delicious! The glaze was the perfect balance of sweet and savory.
julien feuke
[email protected]These carrots were a hit at our dinner party! They were so easy to make and everyone loved the sweet and savory glaze.