SPECTACULAR MARSALA GLAZED CARROTS WITH HAZELNUTS
This incredible carrot dish is like no other you've ever tasted! Elegant for any holiday or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this dish taste spectacular.
Provided by Barbara M.
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Spread chopped hazelnuts in a single layer on a baking sheet. Bake in the preheated oven for 5 to 10 minutes, stirring once or twice, and watching very carefully as they will burn very easily. Remove from the oven when browned and fragrant.
- Cut baby carrots in half cross-wise. In a saucepan over medium heat, bring water, carrots, salt, and 1 tablespoon of butter. Bring to a boil, and reduce heat to low. Cover, and simmer very lightly for 10 to 15 minutes, or until tender but firm. Drain and set aside.
- Return pan to the stove over medium heat, and melt the remaining 2 tablespoons of butter. Cook shallots in the melted butter, stirring occasionally, until translucent. Add Marsala and sugar, and stir continually until sugar is completely dissolved. Continue simmering until sauce has thickened slightly.
- Once thickened, toss carrots and hazelnuts with the sauce until well coated. Garnish with parsley, if desired. Serve immediately.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 30.3 g, Cholesterol 15.3 mg, Fat 12.7 g, Fiber 3.4 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 256.7 mg, Sugar 22.8 g
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EWANSIHA CHRISTINE
ewansiha8@yahoo.comI'm not sure if I did something wrong, but my carrots didn't turn out as good as I expected.
Alton Brazilian
braziliana@gmail.comI can't wait to make these carrots for my next dinner party.
Elizabeth Thamae
e-t@yahoo.comThese carrots are a must-try!
Vster Gaming
g.v@hotmail.comI'm so glad I found this recipe!
Khairul Amin
amin-k71@gmail.comThese carrots are the perfect side dish for a special occasion.
Jolene Lynthycum
jolene.lynthycum11@yahoo.comI love the pop of color that these carrots add to my plate.
Akajiofor Adanna
akajiofor_adanna72@yahoo.comThese carrots are a great way to get your kids to eat their vegetables.
diya Rana
r_diya@gmail.comI'm definitely going to be making these carrots again and again.
MicDonaldsEmploee
micdonaldsemploee@gmail.comThis is my new favorite way to cook carrots.
Md Jihadhossen
jihadhossen@hotmail.comThese carrots are so flavorful and delicious!
Kailash Mk
kmk29@gmail.comI love the way the hazelnuts add a little crunch to the carrots.
Pam Green
pam72@gmail.comThese carrots are a great side dish for any occasion. I've made them for everything from casual weeknight dinners to fancy holiday parties.
Basiru Barky
basiru.b78@gmail.comThis recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these carrots without any problems.
Tooba Zaib
toobazaib97@hotmail.comI love the combination of flavors in this dish. The marsala wine and hazelnuts give the carrots a really unique and delicious taste.
sahil shahid
sahils@yahoo.comThese carrots are so pretty and festive! I made them for Christmas dinner and they were a showstopper.
Tana Cantrell
c.tana26@yahoo.comI've never been a huge fan of carrots, but these were delicious! The glaze was the perfect balance of sweet and savory.
julien feuke
f-julien54@yahoo.comThese carrots were a hit at our dinner party! They were so easy to make and everyone loved the sweet and savory glaze.