SPECTACULAR FINGERLING POTATOES
My children absolutely love these tender "mini" potatoes. Fingerling potatoes can be found at the farmers market and specialty grocery stores, though Yukon Gold would work, too.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 5 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook 10 minutes. Drain. Transfer to a greased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over potatoes and toss to coat., Bake, uncovered, 8-10 minutes or until tender, stirring once.
Nutrition Facts : Calories 141 calories, Fat 9g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 184mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Zahur Hussain
[email protected]I was looking for a new way to cook fingerling potatoes and I found it with this recipe. They were so easy to make and they tasted great. I will definitely be making them again.
MD. Monir
[email protected]These potatoes were a hit with my family. They were so easy to make and they tasted great. I will definitely be making them again.
Anna Herrera
[email protected]I love fingerling potatoes and these were some of the best I've ever had. They were so crispy and flavorful. I will definitely be making them again.
Thibo's Whity
[email protected]These potatoes were a great side dish for my dinner. They were so simple to make and they tasted delicious. I will definitely be making them again.
Riyado Hadii
[email protected]I was looking for a new way to cook fingerling potatoes and I found it with this recipe. They were so easy to make and they tasted great. I will definitely be making them again.
Gihan Kawshalya
[email protected]These potatoes were a hit with my family. They were so easy to make and they tasted great. I will definitely be making them again.
Cynthia Lumbeta
[email protected]I love fingerling potatoes and these were some of the best I've ever had. They were so crispy and flavorful. I will definitely be making them again.
hammad ar
[email protected]These potatoes were a great side dish for my dinner. They were so simple to make and they tasted delicious. I will definitely be making them again.
Jenni Jones
[email protected]I was looking for a new way to cook fingerling potatoes and I found it with this recipe. They were so easy to make and they tasted great. I will definitely be making them again.
lumi nec
[email protected]These potatoes were a hit with my family. They were so easy to make and they tasted great. I will definitely be making them again.
ab lbk
[email protected]I love fingerling potatoes and these were some of the best I've ever had. They were so crispy and flavorful. I will definitely be making them again.
Ishmael Conteh
[email protected]These potatoes were a great side dish for my dinner. They were so simple to make and they tasted delicious. I will definitely be making them again.
Gabriela Fuentes
[email protected]I was looking for a new way to cook fingerling potatoes and I found it with this recipe. They were so easy to make and they tasted great. I will definitely be making them again.
fikadu Maru
[email protected]These potatoes were a hit with my family. They were so easy to make and they tasted great. I will definitely be making them again.
Mohammad Ershad
[email protected]I love fingerling potatoes and these were some of the best I've ever had. They were so crispy and flavorful. I will definitely be making them again.
Nonkululeko Gumede
[email protected]These potatoes were a great side dish for my dinner. They were simple to make and they tasted delicious. I will definitely be making them again.
Beena Maharaj
[email protected]I have to say, I was not expecting much from these potatoes. But I was pleasantly surprised. They were so easy to make and they tasted great. I will definitely be making them again.
Johny test
[email protected]These potatoes were amazing! I followed the recipe exactly and they turned out perfectly. They were crispy on the outside and fluffy on the inside. I served them with a rosemary dipping sauce and they were a hit with my family.