Make and share this Special Swedish Meatballs recipe from Food.com.
Provided by Lavender Lynn
Categories Meat
Time 40m
Yield 40 meatballs
Number Of Ingredients 16
Steps:
- Soak the bread crumbs in the milk; mix with the ground beef. Add the eggs, onion, garlic powder, salt, pepper, nutmeg, and mustard; mix throughly. Shape into 40-50 bite sized meatballs. Bake meatballs at 350 degrees for 20 minutes.
- Mix the remaining ingredients in a separate pan or crockpot. Simmer until the sauce thickens. If necessary, add a little flour or cornstarch to give the sauce enough body to stick to the meatballs. Add cooked meatballs. Serve with toothpicks.
- Variations: Ground tofu may be used instead of the beef.
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Digital Sound System
[email protected]These meatballs are a great way to use up leftover beef. They're also really easy to make and they taste delicious.
Badal Umrani
[email protected]I've been making these meatballs for years and they're always a hit. They're the perfect comfort food.
Umar Chinee
[email protected]These meatballs were so easy to make and they tasted delicious. I served them with mashed potatoes and gravy and they were a hit with my family.
Nucp One
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Omeni Bright
[email protected]The meatballs were a bit dry. I think I would add more liquid next time.
T_H_I_L_I_N_A_ _D_I_L_S_H_A_N
[email protected]These meatballs were a bit bland. I think I would add more spices next time.
Katcy
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially tasty.
Natali Mindiashvili
[email protected]These meatballs were easy to make and they tasted great. I will definitely be making them again.
Qaeed Beukes
[email protected]The meatballs were delicious, but the sauce was a bit too sweet for me. I would reduce the amount of sugar next time.
Liz Mets
[email protected]These meatballs were a bit too dense for my taste. I think I would add more breadcrumbs next time.
Meerrizwan Dahri
[email protected]I've made these meatballs several times now and they're always a hit. They're so flavorful and juicy, and the sauce is to die for.
Neiva Sports
[email protected]This recipe is a keeper! The meatballs were so easy to make and they tasted amazing. I served them with mashed potatoes and gravy and they were a hit with my family.
Newton bwire Odero
[email protected]I followed the recipe exactly and the meatballs turned out great! They were a hit at my dinner party.
Natalie Crawford
[email protected]These meatballs were absolutely delicious! The sauce was rich and flavorful, and the meatballs were perfectly tender and juicy. I will definitely be making this recipe again.