SPECIAL ROASTED POTATOES
Make and share this Special Roasted Potatoes recipe from Food.com.
Provided by Graybert
Categories Potato
Time 45m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes; toss with garlic, oil and peppers.
- Sprinkle with a bit of salt and pepper.
- Cook at 350 for 20 to 30 minutes or until done.
- When cooked, add balsamic vinegar and basil.
- Toss and serve immediately.
- This is WONDERFUL!
- Try it, you'll love it.
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1x Bet
[email protected]These potatoes were a disappointment. They were dry and overcooked.
Orca Bite
[email protected]I've made this recipe several times and it always turns out great. I love that it's so easy to make and that I can use whatever spices I have on hand.
H W
[email protected]These potatoes were perfect! I served them with grilled chicken and vegetables, and it was a delicious meal.
TellTim ILoveHim
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have added too much oil.
ToTo ToTo
[email protected]These potatoes were delicious! I made them for a potluck and they were a big hit.
Alli Hossain
[email protected]Overall, I thought this was a good recipe. The potatoes were crispy and flavorful. However, I would recommend using a different type of potato, such as Yukon Gold, as they tend to be more fluffy.
life in jamaica
[email protected]The potatoes were a little bland for my taste. I would add more seasoning next time.
Deepa Joseph
[email protected]I followed the recipe exactly and the potatoes were still undercooked. I had to put them back in the oven for an additional 15 minutes.
Md Rashed
[email protected]These potatoes were so easy to make and they turned out so well! I will definitely be making them again.
Yaseenullah Yaseenullah
[email protected]I've tried many roasted potato recipes, but this one is by far the best. The potatoes were perfectly roasted and the seasoning was delicious. I highly recommend this recipe!
Sarah Davis
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I will definitely be making them again.