SPECIAL PANCAKES
Make and share this Special Pancakes recipe from Food.com.
Provided by BeccaB3c
Categories Breakfast
Time 20m
Yield 20 4-inch pancakes, 5 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg whites until stiff, set aside.
- Beat egg yolks until thick and creamy.
- Add to cottage cheese and dairy sour cream.
- Blend thoroughly.
- Resift flour with dry ingredients.
- Add to cottage cheese mixture.
- Gently fold in beaten egg whites.
- Heat lightly buttered griddle or frying pan.
- Drop batter by spoonfuls and cook until bubbly.
- Turn and brown the other side.
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Savannah Criado
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Rudzani Ramadaya
[email protected]I've been looking for a good pancake recipe for a while now, and I think I've finally found it. These pancakes were perfect!
Raima Ahmed
[email protected]These pancakes were really easy to make and they turned out great. I'll definitely be making them again.
ashraf rossouw
[email protected]I made these pancakes for my kids and they loved them! They're definitely a new favorite in our house.
MR. gaming
[email protected]These pancakes were a bit too dense for my taste. I think I'll try a different recipe next time.
Daniel Okoro
[email protected]I'm not a big fan of chocolate chip pancakes, but these were really good. The chocolate chips were perfectly melted and gooey.
CHOPP_ER
[email protected]These pancakes were amazing! I loved the combination of flavors.
Arafah Naha
[email protected]I had a hard time finding buttermilk, so I used regular milk instead. The pancakes still turned out good, but they weren't as fluffy.
Shahn Ligon
[email protected]These pancakes were a bit dry for my taste. I think I'll add some more milk next time.
Shani tv
[email protected]I've never made pancakes before, but these were so easy to follow. They turned out perfect!
Olympia Fedd
[email protected]These pancakes were easy to make and turned out great. I'll be adding them to my regular breakfast rotation.
Simeon ndubuisi Ogbonna
[email protected]I'm not a big pancake fan, but these were really good. I'll definitely be making them again.
Vanessa Bruce
[email protected]These pancakes were delicious! I served them with fresh berries and whipped cream, and they were perfect.
Rachana Gurung
[email protected]I had a hard time getting the pancakes to flip without breaking. I think I need to practice more.
Gary Jackson
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Cyndi Lawson
[email protected]I love that these pancakes are made with whole wheat flour. They're a healthier option than traditional pancakes.
Oluwafemi Kolade
[email protected]These are the best pancakes I've ever had. I'll definitely be making them again.
Erastus Funny
[email protected]I've made these pancakes several times now, and they always turn out perfect.
Yaseen Lucky
[email protected]These pancakes were a hit with my family! They were so light and fluffy, and the flavor was amazing.