SPECIAL ORANGES
These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family. Using macadamia nut oil in place of the olive oil is also a good flavor combination.
Provided by Kristen Parker
Categories Side Dish
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
- Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.
Nutrition Facts : Calories 415.8 calories, Carbohydrate 9.9 g, Fat 42.6 g, Fiber 2.1 g, Protein 0.8 g, SaturatedFat 5.9 g, Sodium 0.9 mg, Sugar 7.9 g
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Crypto Master Secret
[email protected]I'm not a huge fan of oranges, but I really enjoyed this recipe. The oranges were perfectly cooked and the sauce was delicious.
Wyatt Nunlee
[email protected]I made these oranges for my friends and they loved them! They said they were the best oranges they'd ever had.
via orlando
[email protected]These oranges were a little too tart for my liking. I think I'll add a little more sugar next time.
White Kitten
[email protected]I've tried many orange recipes, but this one is by far the best. The oranges are so moist and flavorful, and the sauce is to die for.
Maruf Gazi
[email protected]These oranges are the perfect dessert for a special occasion. They're elegant and delicious.
WAQAR BUZDAR
[email protected]I'm not sure what went wrong, but my oranges turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Leverne Barr
[email protected]I made these oranges for a potluck and they were a huge hit. Everyone loved them!
adnan Kazi
[email protected]These oranges were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
ChickenStills
[email protected]I'm not a huge fan of oranges, but I really enjoyed this recipe. The oranges were perfectly cooked and the sauce was delicious.
Emmanuel Manie
[email protected]I made these oranges for my friends and they loved them! They said they were the best oranges they'd ever had.
Robert Jenkins
[email protected]These oranges were a little too tart for my liking. I think I'll add a little more sugar next time.
Crystal Carter
[email protected]I've tried many orange recipes, but this one is by far the best. The oranges are so moist and flavorful, and the sauce is to die for.
Hifza Amjad
[email protected]These oranges are the perfect dessert for a special occasion. They're elegant and delicious.
Fox not found
[email protected]I'm not sure what went wrong, but my oranges turned out really bitter. I followed the recipe exactly, so I'm not sure what happened.
Stephen Gehl
[email protected]I made these oranges for a party and they were a huge success. Everyone raved about them.
Tanvir Tahmid
[email protected]These oranges were a bit too sweet for my taste, but they were still good. I might try using less sugar next time.
rolie onate
[email protected]I've made this recipe several times now and it's always a hit. The oranges are always perfectly cooked and the sauce is divine. I highly recommend this recipe!
Family 4Tube
[email protected]My family loved these oranges! They were so easy to make and tasted delicious.