This is another recipe I found in a church cookbook. I find a lot of good recipes in church cookbooks and this looks easy !
Provided by Chef Roly-Poly
Categories Drop Cookies
Time 15m
Yield 2 dozen cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix Karo and sugar, bring to a boil and boil 1 minute. Add peanut butter and Special K cereal. Drop by teaspoonful onto waxed paper.
- The recipe doesn't say how many cookies it makes. I'm guessing a couple of dozen.
Nutrition Facts : Calories 373.7, Fat 16.5, SaturatedFat 3.4, Sodium 233.8, Carbohydrate 52.4, Fiber 2.8, Sugar 28.6, Protein 9.9
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Nephtalie Orientus
[email protected]These cookies are a great way to use up leftover cereal. They're also a fun and easy recipe to make with kids.
Pabitra Bk
[email protected]I love the texture of these cookies. They're chewy and soft, with a slight crunch from the Special K cereal.
Sara Magdy
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Ayan Mahamud
[email protected]I've tried several different recipes for Special K cookies, but this one is my favorite. The cookies are soft and chewy, and they have the perfect amount of sweetness.
Leah Aguilar
[email protected]These cookies are a great way to use up leftover cereal. They're also a fun and easy recipe to make with kids.
Jannat akter Jinnat
[email protected]I love the texture of these cookies. They're chewy and soft, with a slight crunch from the Special K cereal.
Angela Varnado
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Nathi Ayanda
[email protected]I've made these cookies several times and they always turn out perfectly. I highly recommend them!
Asim malik Asim malik
[email protected]These cookies are the perfect size for a snack or dessert. They're also great for packing in lunches.
srijon baidya
[email protected]I love that these cookies are made with whole grains. They're a healthier alternative to other cookie recipes.
Jamal Samre
[email protected]These cookies are a great way to use up leftover Special K cereal. They're also a fun and easy recipe to make with kids.
Nadeemali ali
[email protected]I've tried several different recipes for Special K cookies, but this one is my favorite. The cookies are soft and chewy, and they have the perfect amount of sweetness.
Abdulrehman Waryah
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Ali Javied
[email protected]I made these cookies for my kids and they loved them! They're a great after-school snack.
gamys charles
[email protected]These cookies are the perfect combination of chewy and crispy. I love the flavor of the Special K cereal.
Farjana Khanom
[email protected]I've made these cookies several times and they always turn out great. They're a favorite of my family and friends.
Yt Shilfi
[email protected]These cookies are so delicious and easy to make. I love that I can use Special K cereal to make them.
Angus Pluhar
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Luckson Dube
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly. I will definitely be making them again.