SPECIAL GARDEN MEDLEY
My mother used to make this in large batches to can 60 years ago. Now I make it for my freezer.
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the celery, onion, yellow pepper and water. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until tender. , Stir in the tomatoes, sugar and salt; cook 6-8 minutes longer or until heated through.
Nutrition Facts : Calories 54 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 2g protein.
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Laiba Gull
[email protected]This recipe is easy to follow and the dish turned out great. I would definitely recommend it to others.
Qorane Ramadan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination.
alesha tolbert
[email protected]This recipe is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
M Umair Tariq
[email protected]I'm not a vegetarian, but I really enjoyed this dish. It's a great way to get a healthy dose of vegetables.
Umar Audu
[email protected]This dish is perfect for a light lunch or dinner. It's also great for meal prep.
Ahsanali Butt
[email protected]I love the combination of vegetables in this dish. It's so flavorful and healthy.
Javed Solangi
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alphaline Anyona
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavors.
Nicola Kennedy
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the colorful medley of vegetables and the quinoa.
Diana Peace
[email protected]I love this recipe! It's so versatile and can be made with whatever vegetables you have on hand.
Hana Ayman
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it to others.
Daniel Shah
[email protected]I'm not a huge fan of quinoa, but I really enjoyed this dish. The quinoa was cooked perfectly and the flavors of the vegetables and herbs really came through.
Mubarak Abdulwahab
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this dish was the perfect solution. It turned out great!
melchisidech calderon
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor combination. I especially liked the addition of the goat cheese.
prplrain831
[email protected]This recipe was absolutely delicious! The flavors of the vegetables and herbs were perfectly balanced, and the quinoa added a nice touch of texture. I will definitely be making this again.