Combined with a salad, this rich soup is a meal for my husband and me. I top it with Brie, prosciutto and garlic on French bread to make it extra tasty. -Laura McAllister, Morganton, North Carolina
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In Dutch oven over medium heat, melt butter with 1/4 cup oil; add onions. Cook, stirring occasionally, for 15 minutes. Reduce heat to low. Cook 45 minutes longer or until onions are golden, stirring occasionally., Meanwhile, remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb; brush with remaining oil. Wrap in heavy-duty foil. , Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a small bowl; mash and set aside., Add wine to the onion mixture; cook for 2 minutes. Stir in the broth, Worcestershire sauce, bay leaf, cayenne and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes., Place bread on a baking sheet. Bake at 425° for 3-5 minutes or until golden brown, turning once. Spread each slice with Brie and mashed garlic; sprinkle with prosciutto. , Discard bay leaf from soup; ladle 1 cup each into nine ovenproof bowls. Top with one slice of toast; sprinkle with Parmesan cheese. Place bowls on a baking sheet. Bake for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 396 calories, Fat 27g fat (12g saturated fat), Cholesterol 63mg cholesterol, Sodium 1348mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 19g protein.
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Prison Break
[email protected]This is my go-to recipe for French onion soup. It's always a hit with my family and friends.
Calvin Kinzer
[email protected]I've never been a fan of French onion soup, but this recipe changed my mind. It's so delicious and flavorful.
Muhmmad Rafique Chachar
[email protected]This soup is a classic for a reason. It's simple to make, but the flavor is incredible.
Abdullah Jabbar
[email protected]I love this soup! It's so flavorful and comforting. I always make it when I'm feeling under the weather.
Aisha Aisha
[email protected]This is the best French onion soup recipe I've found. It's easy to make and always turns out delicious.
Raymond Joseph
[email protected]This soup is amazing! The caramelized onions are so flavorful and the broth is so rich and savory. I will definitely be making this again.
Oddo Maphelo
[email protected]I followed the recipe exactly and it turned out perfectly. The soup was rich and flavorful and the onions were perfectly caramelized. I served it with a side of crusty bread and it was the perfect meal.
Stranger YT
[email protected]This is the best French onion soup I've ever had! The onions were perfectly caramelized and the broth was so flavorful. I will definitely be making this again and again.
Johana & Eddy Lascano- Rodriguez
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the flavor and the presentation. I served it with a side of crusty bread and it was the perfect meal.
Matt Neary
[email protected]This soup was absolutely delicious! The caramelized onions were so flavorful and the broth was rich and savory. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.