SPECIAL CRANBERRY NUT MUFFINS
This special holiday bread recipe combines two of my favorites- tangy dried cranberries and spicy cardamom.
Provided by Taste of Home
Time 35m
Yield 14 muffins (about 3/4 cup butter).
Number Of Ingredients 14
Steps:
- In a bowl, combine the dry ingredients. Stir in the buttermilk, egg, butter, cranberries and nuts just until moistened. Fill greased or paper-lined muffin cups three-fourths full. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing to wire racks. Combine cardamom butter ingredients; serve with muffins.
Nutrition Facts :
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Billy Brooks
[email protected]These muffins are delicious! I'll definitely be making them again and again.
Aijuddin Fokir
[email protected]I'm not a baker, but these muffins turned out perfectly. I'm so glad I tried this recipe.
Reza Meer
[email protected]These muffins are so moist and flavorful. I love the way the cranberries burst in my mouth.
Nubian Prince
[email protected]I made these muffins with my kids and they had a blast. It's a great recipe for getting kids involved in the kitchen.
Heather Judy
[email protected]These muffins are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so it's nice to have a recipe that I can use them in.
K.K. Foreman
[email protected]I love the combination of cranberries and nuts in these muffins. It's a perfect fall treat.
Aijaz Ali
[email protected]These muffins are so easy to make. I had them in the oven in less than 10 minutes.
Oscar Gargin
[email protected]I'm not a big fan of cranberries, but I thought I'd give these muffins a try. I'm glad I did! They were surprisingly good. The cranberries added a nice tartness that balanced out the sweetness of the muffins.
ARNOLD YVES AKL
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Ayon Kuri
[email protected]These muffins were a hit with my family! They're moist and flavorful, and the cranberries and nuts add a nice touch of sweetness and crunch. I'll definitely be making these again.