SPARKLING CRANBERRY AND BRIE BITES
These easy-to-assemble cocktail party hors d'oeuvres add a festive touch to any holiday party.
Provided by Marina Delio
Categories HarperCollins Hors D'Oeuvre Christmas Thanksgiving Winter Brie Cranberry Maple Syrup Vegetarian
Yield Makes about 16 bites
Number Of Ingredients 7
Steps:
- Rinse the cranberries and place in a medium bowl. Heat the syrup in a small saucepan until just warm. Pour over the cranberries. (Make sure the syrup is warm, not hot, or the cranberries may pop.) Gently stir with a spoon to coat all the berries. Cool, cover, and let soak in the refrigerator overnight.
- The next day drain the cranberries in a colander. Place the sugar in a large bowl or baking dish. Add half of the cranberries and roll them around until lightly coated in sugar; repeat with the other half. Place on a baking sheet and let dry, about 1 hour.
- To assemble, top the crackers with one slice of Brie, a light layer of cranberry chutney, and four or five sugared cranberries. Garnish with fresh mint sprigs.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahi Jahan
[email protected]This recipe is so easy to make. I can have these bites ready in under 30 minutes. They're also a great way to use up leftover cranberry sauce. I'll definitely be making these again.
Bishnu Begha
[email protected]These bites are the perfect addition to any cheese plate. They're easy to make and they're always a crowd-pleaser. I love the combination of the sweet cranberries and the tangy brie. They're also a great way to use up leftover cranberry sauce.
Hammad Abdul Qadoos
[email protected]I made a sweet and savory version of this recipe by adding a little bit of brown sugar to the cranberry sauce. It turned out great! The bites were the perfect balance of sweet and savory. I loved it!
luh_ puto13
[email protected]I added a little bit of cayenne pepper to the cranberry sauce for a spicy kick. It turned out great! The bites were still sweet and tangy, but they also had a little bit of heat. I loved it!
Lauren Oreilly
[email protected]I made a vegetarian version of this recipe by using vegan brie. The bites were still delicious, and they were just as easy to make as the traditional version. I also added some chopped roasted red peppers for extra flavor.
Ibrahim Muhammad
[email protected]I made these bites gluten-free by using gluten-free crescent roll dough. They turned out great! The bites were just as delicious as the traditional version, and they were just as easy to make.
Waheed Gillani
[email protected]I made a healthier version of this recipe by using whole wheat crescent roll dough and low-fat brie. They were still delicious, but they were also a bit lighter. I also added some chopped walnuts for extra crunch.
Oladele Nuru
[email protected]These bites are always a hit at my parties. They're easy to make and they look so festive. I love the combination of the red cranberries and the white brie. They're also a great way to use up leftover cranberry sauce.
Top Trend
[email protected]I love cranberries, so I was excited to try this recipe. The bites were delicious! The cranberries were tart and tangy, and the brie was creamy and smooth. The crescent roll dough added a nice buttery flavor. I'll definitely be making these again.
Amrit Sonam
[email protected]This was my first time making anything with brie, and it turned out great! The recipe was easy to follow and the bites were delicious. I'm definitely going to try more brie recipes in the future.
samiirvloger dad aya
[email protected]Brie is my favorite cheese, so I was excited to try this recipe. I wasn't disappointed! The sparkling cranberries added a nice tartness that balanced out the richness of the brie. I'll definitely be making these again for my next cheeseboard party.
Musa Bala
[email protected]This recipe is a lifesaver for busy weeknights. I can have these bites ready in under 30 minutes, and my kids love them. They're also a great way to use up leftover cranberry sauce.
Kenneth Campbell
[email protected]Made these for a holiday party and they were a huge hit! The combination of the sweet cranberries, the tangy brie, and the buttery crescent roll dough was simply irresistible. I'll definitely be making these again.