SPARKLING CHICKEN
This is sweet and not at all kid-friendly. To cut the sweetness, I usually serve it with a salad. Very elegant and wonderful for Valentine's Day or anniversaries. Serve with white rice.
Provided by RUCIFEY
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Mix together the flour, salt, pepper, and garlic powder in a shallow bowl. Press the chicken breasts into the flour mixture to coat well. Set the coated chicken breasts aside on waxed paper; do not stack.
- Melt the butter in a skillet over medium heat, and cook and stir the mushrooms with 1/4 cup of the wine until the mushroom juices have been absorbed and the mushrooms are beginning to brown, about 15 minutes. Push the mushrooms to the edge of the skillet and place the coated chicken breasts into the center of the pan. Brown the chicken breasts on each side, about 5 minutes per side, and pour in the remaining 1 cup of wine. Cover the pan, and cook until the chicken is no longer pink inside, about 10 minutes.
- Remove the chicken breasts from the pan, and arrange on a warmed serving platter. Pour the cream into the skillet, bring to a boil over medium heat, and cook, stirring frequently, until the brown flavor bits on the bottom of the skillet have dissolved and the sauce has thickened, about 10 minutes. Pour the sauce over the chicken, and serve.
Nutrition Facts : Calories 683.2 calories, Carbohydrate 21.8 g, Cholesterol 210.5 mg, Fat 44.2 g, Fiber 1.2 g, Protein 30.8 g, SaturatedFat 26.1 g, Sodium 737.9 mg, Sugar 2.4 g
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Bangari Rr
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Ameer Badshah
[email protected]I made this recipe for a dinner party and it was a huge hit. The chicken was moist and flavorful, and the sauce was delicious. I highly recommend this recipe.
Mustafa Noori
[email protected]This recipe is a keeper! The chicken was delicious and the sauce was perfect. I will definitely be making this again.
malik khurmi
[email protected]I've never cooked chicken in sparkling water before, but I'm glad I tried this recipe. The chicken was so juicy and flavorful.
Sheikh Roman
[email protected]This recipe was easy to follow and the chicken turned out great. I served it with rice and vegetables, and everyone loved it.
Uchenna Victor
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sparkling water made the chicken so moist and tender.
Trap Black
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think it would be great for a party or potluck.
David Nieves
[email protected]I was disappointed with this recipe. The chicken was dry and the sauce was too thin. I followed the recipe exactly, so I'm not sure what went wrong.
Gabriela Corrales
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to give it more flavor.
Luse Aike
[email protected]My family loved this recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rana UmairAmanat
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The chicken was incredibly juicy and flavorful. I will definitely be making this again.
Salman ch Ch
[email protected]I've made this dish several times now and it always turns out great. The sparkling water really does make a difference in the texture of the chicken.
Ezna Stephna
[email protected]This recipe was a breeze to make! I love that it only uses a few simple ingredients and can be ready in under 30 minutes.
Kali McKee
[email protected]Absolutely delicious! The chicken was so moist and tender, and the sauce was flavorful and well-balanced. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.