KITTENCAL'S BEST GARLIC PIZZA DOUGH FOR THE BREAD MACHINE
I sometimes add in some dried herbs like oregano or basil it really adds tons of extra flavor, this recipes makes a lovely soft chewy crust and I don't think you will searching any further once you try this dough, it also makes great calzones :)
Provided by Kittencalrecipezazz
Categories Breads
Time 1m
Yield 1 (14-inch) pizza crust
Number Of Ingredients 8
Steps:
- Place all ingredients into the pan in order, or according to your manfacturer's directions (making certain to sprinkle the dry milk powder over the warm water).
- Press the dough cycle and start.
- Check the dough after about 4-5 minutes of kneading to see is more water or flour is needed to create a soft semi-sticky dough.
- When the machine signals the end of the cycle, remove the dough and knead gently into a tight ball on a lightly floured surface.
- Cover and let rest for 20 minutes (or at this point you can refrigerate for up to 24 hours or freeze).
- Stretch into desired size for your pizza pan.
- *Note* for a thicker crust, let the dough rise on the pan covered with a clean tea towel for about 20 minutes before topping with sauce and ingredients.
Nutrition Facts : Calories 1235.8, Fat 30.1, SaturatedFat 4.2, Cholesterol 0.8, Sodium 2365.1, Carbohydrate 207.7, Fiber 9.1, Sugar 11.4, Protein 31.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #lunch #main-dish #snacks #bread-machine #easy #beginner-cook #holiday-event #kid-friendly #vegetarian #pizza #dietary #low-cholesterol #low-saturated-fat #low-in-something #equipment #small-appliance
You'll also love
Umar Minhas
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make, and the results are amazing. The dough is light and fluffy, and the flavor is perfect. I've made this recipe several times, and it's always a hit with my family and friends.
ashik Entertainment Tv9
[email protected]I've been using this recipe for years, and it never fails me. The dough is always perfect, and the pizza is always delicious. I highly recommend this recipe to anyone who loves homemade pizza.
luwin boy
[email protected]This pizza dough recipe is a winner! It's easy to make, and the results are amazing. The dough is light and fluffy, and the flavor is perfect. I've made this recipe several times, and it's always a hit with my family and friends.
Ram Shyam
[email protected]This recipe is a great way to make pizza dough at home. The bread machine does all the work, and the dough turns out perfect. I've used this dough to make both thin-crust and thick-crust pizzas, and they've all been delicious.
asif noor
[email protected]I love this pizza dough recipe. It's so easy to make, and the dough always turns out perfect. I've used it to make both pizza and calzones, and they've always been delicious.
Kwanda Eric
[email protected]This pizza dough recipe is a game-changer. It's so easy to make, and the results are amazing. The dough is light and fluffy, and the flavor of the garlic is perfect. I've made this recipe several times, and it's always a hit with my family and friend
Sakatul Islam
[email protected]I was a bit skeptical about making pizza dough in a bread machine, but I was pleasantly surprised with the results. The dough was easy to make, and the pizza turned out great. I'll definitely be using this recipe again.
Karolyne Daniel
[email protected]This recipe was a hit with my family. The dough was easy to work with, and the pizza turned out crispy and delicious. We'll definitely be making this again soon.
Tanz Kenny
[email protected]I've tried a lot of pizza dough recipes, but this one is by far the best. It's so easy to make, and the dough always turns out perfect. I love the flavor of the garlic in the dough, too. It really adds something special.
Zane Khalele
[email protected]This pizza dough recipe is a keeper! It's easy to make in the bread machine, and the results are delicious. The dough is light and airy, with a perfect amount of chew. I will definitely be making this again.