SPARERIBS WITH SAVORY SAGE RUB
Sage is the dominant spice in this rub for spareribs. I usually pour barbeque sauce over the ribs during the last 15 minutes of cooking. I've received many compliments for this recipe -- Enjoy!
Provided by Donald Green
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, mix sage, lemon pepper, dried rosemary, garlic powder and dried thyme. Rub the mixture into pork spareribs.
- Place ribs on the prepared grill. Turning often, slowly cook approximately 2 hours, or to desired doneness.
Nutrition Facts : Calories 632.5 calories, Carbohydrate 0.8 g, Cholesterol 181.4 mg, Fat 53.2 g, Fiber 0.4 g, Protein 35.2 g, SaturatedFat 17.1 g, Sodium 357.2 mg, Sugar 0.2 g
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Shahin Nazat
[email protected]Overall, I had a great experience making these ribs. They were delicious and everyone loved them. I would definitely recommend this recipe to others.
MD Kowser Howlader
[email protected]I'm not sure what I did wrong, but my ribs came out dry and tough.
Luis Zuniga
[email protected]These ribs are a great way to impress your friends and family. They're easy to make and they always turn out delicious.
Solomon hilary
[email protected]I made these ribs for my family and they loved them. The ribs were fall-off-the-bone tender and the sage rub was a perfect complement.
Mabel Thomas
[email protected]These ribs were a little too fatty for my taste, but the flavor was still good.
David Colvin
[email protected]I love the simplicity of this recipe. The ribs are delicious and the rub is easy to make.
Nay Baghdad
[email protected]I've made this recipe several times and it never disappoints. The ribs are always tender and juicy.
Faith Powell-hodges
[email protected]The ribs were a little overcooked for my taste, but they still had a good flavor.
Hani Sing
[email protected]I'm not a big fan of ribs, but I really enjoyed these. The sage rub was a nice touch.
Saqhc Zxqye
[email protected]These ribs are the best ribs I've ever had. The rub is amazing and the ribs are cooked to perfection.
Mahawaththage Karu
[email protected]I made these ribs for a party and they were a huge hit. Everyone raved about how tender and flavorful they were.
Serag Farag
[email protected]The ribs were a little too spicy for my taste, but I still enjoyed them.
sana jamali
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs were delicious and everyone loved them.
zyon faust
[email protected]These ribs were so easy to make and they tasted amazing. I'm definitely going to make them again and again.
Muhammad Fayyaz Aslam
[email protected]I followed the recipe exactly and the ribs turned out great. I'll definitely be making them again.
Owen Hislop
[email protected]The ribs were a little dry for my taste, but the flavor was still good.
Diamond Barnes
[email protected]I wasn't sure about the sage rub at first, but I'm so glad I tried it. It was the perfect complement to the ribs.
Shiv kumar belbase official
[email protected]I've made these ribs several times now and they're always a hit with my family and friends. The rub is easy to make and the ribs always turn out perfect.
C Liam
[email protected]These ribs were fall-off-the-bone tender and the sage rub gave them a unique and delicious flavor.