SPARERIBS WITH BARBECUE SAUCE-PRESSURE COOKER
Make and share this Spareribs with Barbecue Sauce-Pressure Cooker recipe from Food.com.
Provided by Diana Adcock
Categories Pork
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Season ribs with salt, pepper and paprika.
- Heat canner, add oil and brown ribs.
- Add onions.
- Combine remaining ingredients and pour over ribs.
- Close cover securely.
- Place pressure regulator on vent pipe and cook 15 minutes at 15 pounds pressure.
- Let pressure drop off of its own accord.
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Danni Hughes
[email protected]I followed the recipe exactly, but the ribs were tough.
Nsuhhy Duutdux7tdyi
[email protected]The ribs were a bit dry, but the sauce was good.
Daniel Anderex
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Kamal Pandit
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious.
aaziz almmehi
[email protected]I would definitely recommend this recipe to anyone who loves spareribs.
Arsalan Ahmad
[email protected]These ribs were delicious! The meat was fall-off-the-bone tender and the sauce was perfect.
Maria Sorea
[email protected]I've tried many different spareribs recipes, but this one is by far the best. The ribs are always tender and juicy, and the sauce is to die for.
Hope Gordon
[email protected]These ribs were easy to make and turned out great. The sauce was perfect.
keshav urjoon
[email protected]I made these ribs for a family gathering and they were a huge hit. Everyone loved them!
Ava Martin
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making them again.
Monica Yeboah
[email protected]I've made these ribs several times now, and they're always a crowd-pleaser. The meat is always fall-off-the-bone tender, and the sauce is the perfect balance of sweet and tangy.
Pablo
[email protected]These ribs were a hit at my last party! They were so tender and juicy, and the sauce was delicious. I'll definitely be making them again.
Jayde Mays
[email protected]I was pleasantly surprised by how easy these spareribs were to make in the pressure cooker. I'm not a very experienced cook, but I was able to follow the recipe easily and the ribs turned out perfectly.
Muhammad Sohaib
[email protected]These pressure cooker spareribs were fall-off-the-bone tender and incredibly flavorful. The barbecue sauce was tangy and smoky, with a hint of sweetness. I served them with mashed potatoes and green beans, and everyone at the table raved about them.