SPARERIBS KOREAN STYLE
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place a large skillet that can hold ribs in one layer over high heat. Add ribs and 1 cup water. Boil, turning ribs occasionally, until liquid has evaporated. Reduce heat to medium, and brown ribs in their own fat, turning occasionally, for about 5 minutes. Meanwhile, place sesame seeds in a small skillet over medium heat. Shake pan occasionally until seeds brown slightly and begin to pop.
- Add garlic and half the sesame seeds to skillet with ribs, and stir. Cook 30 seconds. Add sugar, ginger, soy sauce, 1 tablespoon sesame oil and 1/2 cup water. Turn heat to medium-high, and cook, turning ribs occasionally, until liquid is thick and dark. If ribs are tender at this point, they are ready. If not, add another 1/2 cup water and continue to cook until they are.
- Add the salt and pepper to taste and the remaining sesame seeds and sesame oil. Stir the dish once, sprinkle with scallions, and serve.
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Namakula Agnes
[email protected]These ribs were delicious! The marinade was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Yakubu Saeed
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Kian Froy
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I'll try using less brown sugar next time.
Nape Dipapas
[email protected]These ribs were fall-off-the-bone tender and the flavor was out of this world! I will definitely be making these again.
Sherry james Sherry james
[email protected]These ribs were a bit too spicy for my taste, but they were still good. I'll try using less gochujang next time.
melody maguma
[email protected]I'm not a big fan of ribs, but these were really good. The marinade was flavorful and the ribs were cooked just right.
Naeem Khan Khan
[email protected]These ribs were amazing! The marinade was perfect and the ribs were cooked to perfection. I will definitely be making these again.
Sandali Kumarasinghe
[email protected]The ribs were a bit dry, but the flavor was still good. I think I'll try adding some more liquid to the marinade next time.
Vincent Jeff
[email protected]These ribs were so easy to make and they turned out perfect! I'll definitely be making them again.
Jaun Pierre
[email protected]I'm not a big fan of spicy food, but these ribs were surprisingly mild. The marinade was also very flavorful.
Sapphi
[email protected]The ribs were a bit tough, but the flavor was amazing. I'll try cooking them for a shorter time next time.
Atuhaire Catherine
[email protected]I made these spareribs for a party and they were a huge hit! Everyone loved them.
Jana Alhassan
[email protected]These spareribs were fall-off-the-bone delicious! The marinade was perfect and gave the ribs a wonderful flavor. I will definitely be making these again.