SPARERIBS IN BLACK BEAN SAUCE
Asian inspired tender pork ribs loaded with fresh ginger, scallions, water chestnuts, garlic, and black beans. For extra crunch & color you can add pea pods, broccoli, red peppers.
Provided by Rita1652
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Mash beans, ginger and garlic.
- Heat peanut oil in wok or frying pan.
- Salt and pepper ribs and sauté in oil. Drain excess fat and turn ribs frequently. Add black bean mixture when ribs are lightly browned. Mix well. Add stock, stir and cover. Reduce heat when mixture begins to boil and cook 25-30 minutes. Dissolve cornstarch in water to thicken. Add soy sauce, sugar, scallions, water chestnut and cornstarch to ribs and mix well.
- Continue cooking 1-2 minutes.
- Just before serving, add sesame seed oil and mix. Top with seeds.
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Curtley Maneul
[email protected]This is my go-to recipe for spareribs. They're always a hit with my family and friends.
Jacob Snyder
[email protected]I would definitely recommend this recipe to anyone who loves spareribs.
Chandrika Kalyani
[email protected]This recipe is a bit time-consuming, but it's worth it. The spareribs are fall-off-the-bone tender and the black bean sauce is amazing.
Eyad Mohamed azim
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the spareribs and the black bean sauce.
Matthew Focht
[email protected]The spareribs were very tender and the black bean sauce was delicious. I will definitely be making this again.
Prakash Purabchhane
[email protected]This recipe is a great way to use up leftover spareribs.
Nsamba Deo
[email protected]The spareribs were a bit overcooked, but the black bean sauce was very tasty.
Waittey Tebza
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make spareribs dish.
Sarah Ntini
[email protected]This recipe was easy to follow and the results were amazing. The spareribs were fall-off-the-bone tender and the black bean sauce was rich and flavorful.
Andrew Phillips
[email protected]The spareribs were a bit dry, but the black bean sauce was very tasty.
Toslim Ahmed
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of black beans, but I was pleasantly surprised. The spareribs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Debosree Sikder
[email protected]This recipe is a keeper! The spareribs were so tender and flavorful, and the black bean sauce was the perfect complement. I will definitely be making this again.
Katherine Taylor
[email protected]I've made this recipe a few times now and it's always a hit. The spareribs are always cooked perfectly and the black bean sauce is so flavorful.
Fezeka Reichel
[email protected]The spareribs turned out great - crispy on the outside and tender on the inside. The black bean sauce was also very tasty, with a good balance of sweet and savory.
Sydney Savage
[email protected]This recipe was absolutely delicious! The spareribs were fall-off-the-bone tender and the black bean sauce was rich and flavorful. I will definitely be making this again.