SPANOKORIZO (SPINACH AND RICE CASSEROLE)
A Greek side dish that goes very well with roasted chicken or other plain meats. Based on a recipe in Sofi's Aegean Kitchen by Sofi Lazarides Konstantinides.
Provided by PanNan
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large pot.
- Saute the onions until soft, about 3 minutes.
- Stir in the spinach and saute until wilted, about 3 minutes.
- Add the rice, dill, water, salt and pepper. Stir thoroughly, and cover. Simmer about 15 - 20 minutes until the rice is cooked and the liquid is absorbed.
- Serve warm, garnished with lemon wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jorge Muñoz
[email protected]This recipe is a fail. I followed the instructions exactly and it turned out inedible. The rice was mushy and the spinach was slimy. I would not recommend this recipe to anyone.
Nur Islam
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I've already had several people ask me for the recipe.
Jaze Rajpoot
[email protected]This is my new go-to recipe for spanakrorizo. It's so easy to make and always turns out perfectly. Plus, it's a great way to get my kids to eat their spinach.
Samia Islam
[email protected]Meh.
Hassan Mehar
[email protected]Overall, I thought this recipe was pretty good. It was easy to follow and the dish turned out well. I would definitely make it again.
Yasin Dasti
[email protected]This recipe was a lifesaver! I had some leftover spinach and rice that I needed to use up, and this dish was the perfect way to do it. It was quick and easy to make, and it tasted great.
prince mamun
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The rice was cooked perfectly and the spinach was surprisingly tasty.
Mani 22
[email protected]The rice was a little too mushy for my liking, but the flavors were good. I think I'll try cooking the rice for a shorter amount of time next time.
youssef Eissa
[email protected]diikuti dengan #resepini minggu lalu.
Iqra Siddique
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or maybe some lemon juice to brighten it up.
Ibrahim kamas
[email protected]Delicious and easy to make. I added some feta cheese and it was even better. Highly recommend!
D2H yadav
[email protected]I tried this recipe last night and it turned out great! My family loved it. The only change I made was adding a bit more garlic because we love garlic in our house. Definitely a keeper!
Mike Styles
[email protected]This spanakrorizo recipe was a delight! The flavors of the spinach, rice, and herbs blended perfectly, creating a comforting and satisfying dish. I especially enjoyed the crispy texture of the rice, which added a nice contrast to the tender spinach.