SPANISH TORTILLA
Great for breakfast or brunch. Combines eggs with delicious potatoes in a very short time.
Provided by Leslie Rosas
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Slice edges off of potatoes so that potatoes are roughly square; thinly slice. Heat olive oil in medium skillet over medium heat. Add potatoes and lightly fry. Remove potatoes with a slotted spoon and set aside.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, crumble and set aside. Reserve 1 tablespoon bacon grease and cook ham, onion and red pepper. Remove from heat.
- Beat together eggs and Spanish seasoning. Pour eggs into skillet with vegetables. Add bacon and potatoes. Cook over medium heat, without stirring until bottom begins to brown. Turn omelet over and allow both sides to brown. Serve warm.
Nutrition Facts : Calories 447 calories, Carbohydrate 22.1 g, Cholesterol 213 mg, Fat 33.9 g, Fiber 2.1 g, Protein 14.3 g, SaturatedFat 8.6 g, Sodium 557.6 mg, Sugar 2.5 g
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Falak Sheer
[email protected]I highly recommend this tortilla recipe. It's a delicious and versatile dish that is sure to please everyone.
Michael Deck
[email protected]This tortilla is a classic Spanish dish that is easy to make and always a crowd-pleaser.
Labib Ashfak
[email protected]I love that this tortilla can be served for breakfast, lunch, or dinner. It's also a great dish to take to potlucks and parties.
antigalactic poptart
[email protected]This tortilla is a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Empress Nicky
[email protected]I'm not sure what I did wrong, but my tortilla didn't turn out very well. It was too dry and the potatoes were undercooked.
Kh Khan
[email protected]I added some chopped chorizo to this tortilla and it was amazing! It gave the dish a nice smoky flavor.
Sajid Sarbazi
[email protected]This tortilla is a great way to use up leftover potatoes. It's also a very economical dish.
Melina Davis
[email protected]I've never been a fan of tortillas, but this one changed my mind. It was so flavorful and satisfying.
Zakir Wafa
[email protected]This was my first time making a tortilla and it turned out great! I followed the recipe exactly and it was perfect.
Diana Vargas
[email protected]I thought this tortilla was just okay. The potatoes were a bit too soft for my taste.
Cali Lukaaaku
[email protected]This tortilla is delicious! The potatoes are perfectly cooked and the eggs are fluffy. I will definitely be making this again.
Rh HandyDaddY
[email protected]I've made this tortilla several times now and it's always a success. It's the perfect dish for a quick and easy meal.
Escanor
[email protected]This tortilla was a hit at my dinner party! It was easy to make and everyone loved it. I especially liked the crispy edges.