SPANISH TAPAS STYLE BEEF KEBABS
This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters.
Provided by Kanzeda
Categories Meat
Time 2h5m
Yield 12 kebabs
Number Of Ingredients 11
Steps:
- Soak skewers in water.
- Cut steak into slices.
- Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
- Preheat grill.
- Thread meat onto skewers.
- Grill kebabs 5 to 6 minutes, turning once.
- Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.
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MASSIVE GENIUS
massiveg@hotmail.comThese kebabs were a great way to use up some leftover beef. They were easy to make and they tasted great.
MS Fadl
f_ms@yahoo.comThese kebabs were delicious! I loved the combination of flavors. The beef was tender and juicy, and the sauce was perfect.
Beverly Hatch
hatch@hotmail.frI'm not sure what I did wrong, but my kebabs turned out dry and tough. I'll have to try again.
Arman juma
armanj10@gmail.comThese kebabs were amazing! The beef was cooked perfectly and the sauce was flavorful. I would definitely recommend them.
Asante Nyarkoa elsie
a_e51@yahoo.comI've never made kebabs before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Ireshan Kumara
i83@yahoo.comThese kebabs were a bit of a disappointment. The beef was tough and the sauce was bland.
MD Roni Ahmmed
ahmmedm@yahoo.comI'm not a huge fan of beef, but these kebabs were surprisingly good. The beef was tender and flavorful, and the sauce was delicious.
Angela Heaton
angela@yahoo.comThese kebabs are the perfect party food! They're easy to make ahead of time and they always disappear quickly.
Jobbar Sheikh
jobbar-s13@gmail.comOverall, I thought these kebabs were pretty good. They were easy to make and the beef was tender. The sauce was a little bland for my taste, but that's easily fixed.
Jose Diaz
j@hotmail.comThese kebabs were a bit too spicy for me, but my husband loved them. I'll have to adjust the amount of chili powder next time.
Zain G
g-zain43@hotmail.comThe sauce for these kebabs is amazing! I could eat it with a spoon.
Uthayakumar Ushanthan
uthayakumar.u@gmail.comThese kebabs were a little dry for my taste. I think I'll try marinating the beef next time.
ZaheerAhmed Khan
k53@aol.comI love the combination of flavors in these kebabs. The beef, peppers, and onions are all cooked to perfection.
Abdul ghafoor ghafoor
abdul-g@gmail.comThese kebabs were easy to make and turned out great! The beef was cooked perfectly and the sauce was flavorful.
D√£ppy Scott
s.d@yahoo.comI've made these kebabs several times now and they're always a crowd-pleaser. The beef is tender and flavorful, and the sauce is delicious. I highly recommend them!
MD. Rabiul Islam
i-m52@aol.comThese kebabs were a hit at my last party! They were so easy to make and everyone loved them.