SPANISH TAPAS STYLE BEEF KEBABS
This recipe comes from "Tapas Spanish Appetizers" one of the great Konemann recipe books. Have a fabulous Spanish wine tasting party with this and other Tapas recipes. Great Tapas party item and a big hit with the meat eaters.
Provided by Kanzeda
Categories Meat
Time 2h5m
Yield 12 kebabs
Number Of Ingredients 11
Steps:
- Soak skewers in water.
- Cut steak into slices.
- Combine steak, garlic, parsley lemon and pepper to marinade for at least 2 hours.
- Preheat grill.
- Thread meat onto skewers.
- Grill kebabs 5 to 6 minutes, turning once.
- Whisk paprika dressing ingredients together and drizzle over finished plated beef skewers.
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MASSIVE GENIUS
[email protected]These kebabs were a great way to use up some leftover beef. They were easy to make and they tasted great.
MS Fadl
[email protected]These kebabs were delicious! I loved the combination of flavors. The beef was tender and juicy, and the sauce was perfect.
Beverly Hatch
[email protected]I'm not sure what I did wrong, but my kebabs turned out dry and tough. I'll have to try again.
Arman juma
[email protected]These kebabs were amazing! The beef was cooked perfectly and the sauce was flavorful. I would definitely recommend them.
Asante Nyarkoa elsie
[email protected]I've never made kebabs before, but these were so easy to make and they turned out great! I'll definitely be making them again.
Ireshan Kumara
[email protected]These kebabs were a bit of a disappointment. The beef was tough and the sauce was bland.
MD Roni Ahmmed
[email protected]I'm not a huge fan of beef, but these kebabs were surprisingly good. The beef was tender and flavorful, and the sauce was delicious.
Angela Heaton
[email protected]These kebabs are the perfect party food! They're easy to make ahead of time and they always disappear quickly.
Jobbar Sheikh
[email protected]Overall, I thought these kebabs were pretty good. They were easy to make and the beef was tender. The sauce was a little bland for my taste, but that's easily fixed.
Jose Diaz
[email protected]These kebabs were a bit too spicy for me, but my husband loved them. I'll have to adjust the amount of chili powder next time.
Zain G
[email protected]The sauce for these kebabs is amazing! I could eat it with a spoon.
Uthayakumar Ushanthan
[email protected]These kebabs were a little dry for my taste. I think I'll try marinating the beef next time.
ZaheerAhmed Khan
[email protected]I love the combination of flavors in these kebabs. The beef, peppers, and onions are all cooked to perfection.
Abdul ghafoor ghafoor
[email protected]These kebabs were easy to make and turned out great! The beef was cooked perfectly and the sauce was flavorful.
D√£ppy Scott
[email protected]I've made these kebabs several times now and they're always a crowd-pleaser. The beef is tender and flavorful, and the sauce is delicious. I highly recommend them!
MD. Rabiul Islam
[email protected]These kebabs were a hit at my last party! They were so easy to make and everyone loved them.