SPANISH-STYLE TOMATO TOAST WITH GARLIC AND OLIVE OIL
Provided by Rebekah Peppler
Categories Sandwich Appetizer Breakfast Kid-Friendly Quick & Easy Lunch Spring Summer Anchovy Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 6 Servings
Number Of Ingredients 6
Steps:
- Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm.
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[email protected]This tomato toast is delicious! I love the combination of flavors and textures.
Houssam ALL
[email protected]I've made this tomato toast several times now, and it's always a hit. My friends and family love it.
Anthony cornelio
[email protected]This tomato toast is a great way to use up leftover tomatoes. It's also a really affordable meal.
Joseph Slay
[email protected]I'm not a big fan of tomatoes, but I actually really enjoyed this tomato toast. The combination of flavors is really nice.
Ashitha Sadun
[email protected]This tomato toast is a great recipe for beginners. It's simple to make and it's always a crowd-pleaser.
ZALIM Gaming
[email protected]The only thing I would change about this recipe is to add a little bit of cheese. I think it would make the tomato toast even more delicious.
Ethio Muslim
[email protected]I love that this recipe is so easy to make. I can have it on the table in just a few minutes.
Shan Wali
[email protected]This tomato toast is the perfect summer dish. It's light and refreshing, and it's a great way to use up all those fresh tomatoes.
Zewdeneh Demisse
[email protected]I've made this tomato toast several times now, and it's always a hit. My friends and family love it.
Rafiq Ali
[email protected]This tomato toast is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and the crunchy bread.
Rikta Rikta
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tomato toast is absolutely delicious. The combination of flavors is perfect.
Mariam Ahmad
[email protected]I'm always looking for new ways to use up leftover bread, and this recipe is a great option. The tomato toast is so delicious, and it's so easy to make.
Nirmala Karki
[email protected]This tomato toast is the perfect way to start my day. It's filling and flavorful, and it gives me a boost of energy.
Emelina Mamsy
[email protected]I love that this recipe is so versatile. You can use any type of bread you like, and you can add other toppings, such as cheese, eggs, or avocado.
MD Adaniy
[email protected]The combination of garlic, olive oil, and tomatoes is a classic Spanish flavor combination. It's simple, but it's so delicious.
Kristine Calvillo
[email protected]This tomato toast is a quick and easy breakfast or lunch option. It's also a great way to use up leftover bread.