SPANISH-STYLE NOODLES WITH CHICKEN AND SAUSAGE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Bring a large kettle or pot of water to a boil. Season the chicken and sausage with 2 teaspoons salt, 1 teaspoon pepper and the marjoram. Heat the olive oil in a heavy-bottomed pot over high heat. Add the chicken and sausage and brown on all sides, about 5 minutes. Transfer to a plate with a slotted spoon.
- Add the onions, garlic, bay leaves and tomato puree to the pot. Reduce the heat and cook, stirring, until the oil turns deep red and the onions are tender, 6 to 8 minutes. If the onions are sticking, add a splash of water and scrape the bottom of the pan with a wooden spoon.
- Add the spaghetti to the onion mixture and stir-fry until golden, about 6 minutes. Add the chicken and sausage and enough boiling water to cover the pasta by 1/2 inch. Simmer, stirring once or twice, until the pasta is al dente and the sauce thickens, about 10 minutes. Season with salt and pepper and garnish with cheese, if desired.
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Bright Akpan
[email protected]This dish is a keeper! It's going into my regular rotation of meals.
Salma2 Omari
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
Bounty
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that the whole family will enjoy.
Braydo Money
[email protected]This dish is a bit too salty for my taste, but I think I can fix that by reducing the amount of salt I add next time.
Jalen Jarrell
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The chicken and vegetables were cooked perfectly.
Nelly Uzzi
[email protected]This dish is a great way to get your kids to eat their vegetables.
M azhar Tabish Officile
[email protected]I've never made Spanish-style noodles before, but this recipe made it so easy. I'm so glad I tried it because it's now one of my favorite pasta dishes.
Kemueli Kudruvi Kay
[email protected]This dish is amazing! The flavors are incredible and it's so easy to make. I'll definitely be making this again and again.
Omkhayan Mohamed
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I'll try again and follow the recipe more carefully next time.
hamaadi kamwada
[email protected]This dish is a bit too heavy for my taste. I think I'll try a lighter version next time.
Sana Arif
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and vegetables, and it's always delicious. It's a great way to use up whatever I have on hand.
Samiksha Shah
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
ERFAN EMRE
[email protected]The sauce was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Reagan Holland
[email protected]I wasn't sure about the combination of chicken and sausage, but I'm so glad I tried this recipe. It's now one of my favorite pasta dishes.
Nazeema Nazeema
[email protected]This dish is a great way to use up leftover chicken and sausage. It's also a great meal to prep ahead of time. I made it on a Sunday and had leftovers for lunch all week.
Don Escober
[email protected]The noodles were a bit too soft for my liking, but the overall flavor of the dish was great. I'll definitely try it again and adjust the cooking time of the noodles.
Kimberly jaelyn Pool Acevedo
[email protected]I've made this dish several times now and it's always a hit with my friends and family. It's easy to make and packed with flavor. I highly recommend it!
Victoria Godoy
[email protected]These Spanish-style noodles are a real winner! The combination of chicken, sausage, and noodles in a flavorful tomato sauce is simply irresistible. I followed the recipe exactly and the dish turned out perfectly. My family loved it!