SPANISH-STYLE GARLIC SHRIMP WITH HAM AND BELL PEPPERS
Categories Garlic Appetizer Cocktail Party Ham Shrimp Bell Pepper Sherry Winter Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8 as an hors d'oeuvre
Number Of Ingredients 10
Steps:
- Rinse the shrimp and pat them dry. Sprinkle the shrimp on both sides with the salt and let them stand between layers of paper towel for 10 minutes. In a large heavy skillet cook the garlic in the oil over moderate heat, stirring, until it is golden and transfer it with a slotted spoon to a small bowl. Add the ham and the red pepper flakes to the skillet and cook the mixture, stirring, for 3 to 5 minutes, or until the ham deepens in color. Add the bell pepper and cook the mixture, stirring, until the bell pepper is softened. Add the shrimp and sauté the mixture over moderately high heat, turning the shrimp, for 3 minutes. Add the Sherry and the garlic and simmer the mixture, stirring and turning the shrimp occasionally, until the shrimp are just cooked through. Transfer the shrimp mixture to a heated serving dish, sprinkle it with the parsley, and serve it with the bread.
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PAMELA Mafolo
mafolo-pamela58@yahoo.comThis recipe is too complicated. I'm looking for something simpler.
Nandanie Gomanie
g80@gmail.comI'm allergic to shrimp. Is there a substitute I can use?
Man Parkash
mp84@yahoo.comI'm not a big fan of shrimp, but this recipe sounds interesting. I might give it a try.
Lizza Ricky Extra
e.l9@gmail.comThis recipe looks delicious. I'm going to make it tonight.
charity nandako
charity_n41@aol.comI can't wait to try this recipe!
Antonia Warma
a_w@gmail.comI served this dish with a side of roasted vegetables.
Riaz Iqbal
iqbal-riaz15@hotmail.comThis dish is perfect for a quick and easy weeknight meal.
Naftali gill
n_g31@hotmail.comI would recommend using a good quality olive oil for this recipe.
Yafet Abrahte
abrahte33@gmail.comThis recipe is a great way to use up leftover ham.
Leon Masiiwa
masiiwal@yahoo.comThe shrimp were a bit overcooked, but the sauce was delicious.
Sara tube
ts@yahoo.comI was looking for a new shrimp recipe and this one did not disappoint. It was simple to follow and the end result was amazing.
Abaho Brian
brian-abaho66@gmail.comI love this dish! It's so easy to make and always turns out great. I usually add a little extra garlic because I love the flavor.
Sarah Adams
sa@hotmail.comThis recipe is a keeper! The shrimp were tender and juicy, and the sauce was delicious. I served it over rice and it was a perfect meal.
Evah Willys
w.evah2@yahoo.comI made this dish last night and it was a hit with my family. The shrimp were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.
Sharleen Reeves
reeves-s@hotmail.comThis Spanish-style garlic shrimp is a delightful dish that is easy to make and full of flavor. The combination of shrimp, ham, and bell peppers is a classic, and the garlic sauce ties it all together perfectly.