SPANISH STYLE GARLIC SHRIMP WITH CAPERS

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Make and share this Spanish Style Garlic Shrimp With Capers recipe from Food.com.

Provided by Boomette

Categories     Spanish

Time 17m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil (a full-flavored Spanish olive oil is best)
1 large bay leaf
4 -6 garlic cloves, minced
1/2 teaspoon red pepper flakes
1 tablespoon small caper
1 tablespoon brandy
1 lb large shrimp, peeled and deveined (dry well on paper towels)
1/2 teaspoon smoked paprika
1/2 teaspoon sweet paprika
2 tablespoons parsley, minced
sea salt, if needed

Steps:

  • In a heavy skillet, heat the olive oil and the bay leaf over medium heat. Add the garlic and saute, stirring for a minute or so until just softened.
  • Add the pepper flakes, the capers, and the brandy, and cook off the alcohol for a minute. Turn heat to medium-high and toss in the shrimp, stirring quickly to cook them evenly.
  • Cook the shrimp until opaque and just firm.
  • Remove from heat, stir in the paprikas and the parsley. Taste for salt. Serve immediately with warm crusty peasant bread for dipping.

Nutrition Facts : Calories 188.5, Fat 11.4, SaturatedFat 1.6, Cholesterol 143.2, Sodium 709.5, Carbohydrate 2.7, Fiber 0.5, Sugar 0.1, Protein 15.9

Aston Bartolini
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This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in a flavorful sauce and the capers add a nice briny flavor. I served it over rice and it was a hit with my family.


Legitimate lemon
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I made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Fahmo Fani
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This is a great recipe for a special occasion. The shrimp are cooked in a flavorful sauce and the capers add a nice briny flavor. I served it over a bed of roasted vegetables and it was a hit with my guests.


Muslim Jan
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I love the simplicity of this dish. It's made with just a few ingredients and it's always delicious. I often serve it with a side of rice or quinoa.


Mariah Dowling
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This dish is a great way to use up leftover shrimp. I often make a double batch of the sauce and use it to make other dishes, such as pasta or fish.


Solomon Kwofie
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I made this dish last night and it was delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


Mercy Black
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This is one of my favorite shrimp recipes. It's so easy to make and always turns out great. I love the combination of flavors in the sauce.


Dušan Milićev
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I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I often add a bit of white wine to the sauce for extra flavor.


Nawaal Sydow Sonday
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This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in a flavorful sauce and the capers add a nice briny flavor. I served it over rice and it was a hit with my family.


Laxmi Dhungel
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I made this dish for a party and it was a huge success! Everyone loved it. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.


Nana Adam
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This dish was easy to make and very flavorful. I used jumbo shrimp and they were cooked perfectly. The sauce was also very good. I will definitely make this dish again.


Isaac Acosta
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I've made this dish several times and it's always a crowd-pleaser. The shrimp are always cooked to perfection and the sauce is delicious. I highly recommend this recipe!


Hasina Begum
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This is one of my favorite shrimp recipes. It's so easy to make and always turns out great. I love the combination of flavors in the sauce.


King 789
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I made this dish last night and it was a hit! My family loved it. The sauce was so good that we even used it to dip our bread in.


James Kuhnhofer
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This dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.


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