SPANISH STUFFED BELL PEPPERS
Steps:
- Preheat oven to 375 degrees. Cut off tops of peppers and remove seeds and ribs, reserving tops. Discard stems and dice reserved tops. Set aside. In a large saucepan of boiling water blanch the peppers to 3 to 4 minutes, or until they are slightly soft. Drain, refresh, and pat dry. Cut off a thin slice from the bottom of each pepper so that it stands straight. In a nonstick skillet set over moderate heat, warm 1 tablespoon olive oil until it is hot, add the onion and reserved diced pepper and cook, stirring occasionally, for 3 to 5 minutes, or until vegetables are softened. Add the garlic, curry powder and ginger and cook, stirring 2 minutes more. Transfer mixture to a large bowl. Add the remaining ingredients, except the bread crumbs and lemon, to the bowl and gently stir to combine well. Stuff the peppers with the filling and arrange them in a shallow baking pan. Sprinkle tops of peppers with the bread crumbs and drizzle each with a little olive oil. Bake the peppers for 40 to 45 minutes, or until stuffing is completely cooked. Transfer peppers to a serving platter and sprinkle with lemon juice or serve with lemon wedges.
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Malo Tea
[email protected]I made these peppers for a potluck and they were a big hit. Everyone loved them!
Alinafe Khozi
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of flavors in the filling.
Genesis Moran
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The peppers are always tender and the filling is always flavorful and juicy.
Khalid Korai
[email protected]I'm not a big fan of bell peppers, but I loved this recipe. The filling was so flavorful and the peppers were cooked just right.
KIMBERLY Parker
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
Vincent Mcchriston
[email protected]I made these peppers for a potluck and they were a big hit. Everyone loved them!
Megan Mumba
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of flavors in the filling.
Raees Lala
[email protected]I've made this recipe a few times and it's always a crowd-pleaser. The peppers are always tender and the filling is always flavorful and juicy.
Jesus Flores
[email protected]I'm not a big fan of bell peppers, but I loved this recipe. The filling was so flavorful and the peppers were cooked just right.
Abdo Zayton
[email protected]These peppers were delicious! The filling was flavorful and the peppers were cooked perfectly.
Meer Sadam
[email protected]I made these peppers for a potluck and they were a big hit. Everyone loved them!
Jessica Bermejo
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of flavors in the filling.
arman alif
[email protected]I've made this recipe several times and it always turns out great. The peppers are always tender and the filling is always flavorful and juicy.
Sotonye Pepple
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were perfectly cooked. I will definitely be making this recipe again.