SPANISH SPICED ALMONDS
These tapas style almonds are traditionally deep fried, but you can get the same results from oven roasting! Adapted from Vegetarian Times magazine.
Provided by Sharon123
Categories Fruit
Time 21m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300*F.
- Warm the oil in a small saucepan over low heat. Add paprika dn cumin, and stir 1 minute to mix and release flavors. Remove from heat when mixutre just begins to bubble. Move to a medium bowl, and stir in the almonds.
- Transfer almonds to parchment lined baking sheet, and bake 10 minutes.
- Sprinkle right away with salt, and move to wire rack. Let dry at least 2 hours before serving. Enjoy!
Nutrition Facts : Calories 909.8, Fat 80.1, SaturatedFat 6.6, Sodium 585.7, Carbohydrate 32.2, Fiber 18.1, Sugar 5.7, Protein 30.7
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Farjana
[email protected]I didn't like these almonds at all. They were too spicy and had a weird aftertaste.
allah ditta 98 Allah ditta 98
[email protected]These almonds are a bit too salty for my taste.
Gae Mathew
[email protected]I wish these almonds came in a bigger bag.
Haider Satti
[email protected]These almonds are a bit pricey, but they're worth it.
Toby Godes
[email protected]I love that these almonds are made with all-natural ingredients.
Chukwudi Chinwendu
[email protected]These almonds are a great way to add some extra protein to your diet.
Asafo Emmanuel
[email protected]I'm allergic to nuts, but I can still enjoy these almonds because they're made with sunflower seeds.
Cynthia Mungaray
[email protected]These almonds are the perfect snack to take on a hike or a road trip.
UnknownFoxX9985
[email protected]I added some chopped fresh cilantro to my almonds and they were even better.
Yassin Abo zeda
[email protected]I used a different type of chili powder than the recipe called for and my almonds were still delicious.
Mohib Pashteen
[email protected]I followed the recipe exactly and my almonds turned out perfect. I will definitely be making these again.
johar shah
[email protected]These almonds are a little spicy for my taste, but I still enjoyed them.
Peter Abiodun
[email protected]I'm not a huge fan of almonds, but these were really good. The spices really make them something special.
Annies Furniture
[email protected]I made these almonds for a party and they were a huge hit! Everyone loved them.
Lizz McGinnis
[email protected]These almonds are the perfect balance of sweet and savory. I can't stop eating them!
Melissa Williams
[email protected]I love how easy these almonds are to make. I just threw them in the oven and forgot about them until they were done.
Owen Maddock
[email protected]These almonds are amazing! They're so flavorful and crunchy, and the perfect snack to munch on.