SPANISH ROASTED RED PEPPER SAUCE
Try this with "Party Nut Loaf" or a baked potato or mash, or pasta, or, or, or! From Linda McCartneys World of Vegetarian Cooking
Provided by Karen Elizabeth
Categories Sauces
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the peppers and tomatoes on a baking tray and roast them at 200c/400F/gas 6 for 20 - 30 minutes, turning from time to time until the peppers have blackened and the tomatoes have cooked.
- Cool the peppers in a paper bag for 10 minutes, then peel off the skins, core and de-seed them. Skin the tomatoes.
- Put the peppers and the tomatoes in the blender with the olive oil. Blend to a puree.
- Pour into a small saucepan and add the creme fraiche or soya cream.
- Stir well, season to taste and heat through to serve.
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Pramila Ghising
[email protected]I'm not usually a fan of roasted red pepper sauce, but this one is really good. It's smoky and flavorful without being too spicy.
Ritcharda Nduku
[email protected]This is the best roasted red pepper sauce I've ever had! It's so flavorful and versatile.
AP vine Nepal
[email protected]This sauce is delicious and so easy to make. I highly recommend it!
Lawda Lassan
[email protected]I've made this sauce several times and it's always a hit! My friends and family love it.
Stan Meiko
[email protected]This sauce is amazing! It's the perfect balance of smoky, sweet, and tangy.
Roshan JswL
[email protected]This sauce is a great way to add some flavor to your meals. I love using it on grilled chicken or fish.
Shibani Mitra
[email protected]I was a bit disappointed with this sauce. I found it to be too sweet for my taste.
daniel nnatuanya
[email protected]This sauce is so easy to make and it's so delicious! I will definitely be making it again.
Santosha Braggs
[email protected]I made this sauce for my family and they all loved it! It's a great way to get your kids to eat their vegetables.
Nisey Combs
[email protected]This sauce is delicious! I love the smoky flavor of the roasted red peppers.
Apu 2
[email protected]I found this sauce to be a bit bland. I had to add some additional seasonings to give it more flavor.
Harry Hemmings
[email protected]This is my new go-to sauce for pasta. It's so easy to make and it always turns out delicious.
Alatise Aminat Gbemisola
[email protected]This sauce is amazing! It's so flavorful and versatile. I've used it on pasta, chicken, and even as a dip for vegetables.
Ahammed Hanif
[email protected]I made this sauce for a party and it was a big hit! Everyone loved the smoky, roasted flavor.
Cold Flower
[email protected]This sauce was a great way to use up my leftover roasted red peppers. It was quick and easy to make, and it tasted delicious.
Niamatullah Paktiawal
[email protected]Meh.
Ste Le Page
[email protected]The sauce had a great flavor, but I found it to be a bit too thin. I had to add some cornstarch to thicken it up.
Mahabub Masum
[email protected]This sauce is so easy to make and so versatile! I've used it to top grilled chicken, fish, and even pizza. It's always a crowd-pleaser.
Joseph Sharphill
[email protected]Absolutely delightful! The vibrant red color of the sauce and the smoky, roasted flavor of the peppers were a feast for the eyes and the taste buds. I served it over pasta and it was a hit with my family. Highly recommend!