SPANISH RICE PRONTO
My Mom used to make this, and I found her recipe - it's from a 1968 Minute Rice calendar as September's feature. I've made a few changes though - using a little olive oil instead of 1/4 cup of fat like the original recipe, and adding 1 can of tomatoes and 1 small can of tomato sauce, sometimes I use black olives instead of green ones or both. This is a quick and hearty dinner, excellent with a salad.
Provided by Helen1
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in frypan and saute onion and green pepper till just soft, then add ground beef and break up as cooking so it is well crumbled.
- Cook meat very well& drain fat if any.
- Add tomato sauce and hot water, salt and pepper- bring to a boil.
- Once boiling add in Minute Rice, stir, reduce heat and simmer uncovered for 5 minutes.
- Garnish with sliced olives.
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vladi roch
[email protected]This Spanish rice is delicious and easy to make. I highly recommend it!
Derman Khan
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Mayloft
[email protected]This is the best Spanish rice recipe I've ever tried. It's so easy to make and it always turns out perfect.
Juan Colon
[email protected]I followed the recipe exactly and the rice turned out perfect. My family loved it!
MD Akbor Hossain
[email protected]This rice was so flavorful and easy to make. I will definitely be making it again.
Bing Bong
[email protected]This is my go-to recipe for Spanish rice. It's always a hit with my friends and family.
Mongla Lal
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Just_Teddy
[email protected]This recipe is a great way to use up leftover rice. I added some black beans and tomatoes to mine and it was delicious!
Usiayo Lawson
[email protected]I've made this Spanish rice recipe several times and it always turns out great. It's a simple dish to make, but it's always a crowd-pleaser.
Ihsan Ali
[email protected]This Spanish rice recipe was a hit with my family! It was easy to follow and the rice turned out perfect. I especially liked the addition of the bell peppers and corn, which gave the dish a nice flavor and texture.