SPANISH RICE AND PIGEON PEAS ( ARROZ CON GANDULES)
Make and share this Spanish Rice and Pigeon Peas ( Arroz con Gandules) recipe from Food.com.
Provided by jb41848
Categories Long Grain Rice
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a big pot heat up 2 tbsps oil on a low flame and put in the Sofrito and all the other ingredients except rice and water.
- Stir fry for 3 minutes.
- Then put the rice in and stir well.
- Next add the water, leave the pot uncovered, cook over medium heat and let the rice dry out.
- As soon as the rice is dry, turn the rice over,in the pot, put the cover back on and put on low flame for 20 minutes.
- After 20 minutes turn rice over again and serve.
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Ryan Lacourse
[email protected]Overall, this was a decent dish. It wasn't the best Spanish rice I've ever had, but it was still good.
Enhle Hlehle
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Togsbiligt Batjargal
[email protected]The rice was a little mushy for my liking. I would have preferred it to be cooked a little less.
Shazhad Ali
[email protected]This dish was a little too bland for my taste. I would have liked it more if it had more spices.
George Williams
[email protected]I'm not a huge fan of pigeon peas, but I still enjoyed this dish. The rice was cooked perfectly, and the flavors were well-balanced.
Buntu Blessings
[email protected]I love the combination of flavors in this dish. The rice is savory and flavorful, and the pigeon peas add a nice sweetness.
Kgomotso Mpedi
[email protected]This was my first time making Spanish rice, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Arshad ahmad
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy Spanish rice dish.
Mahdi Sultan
[email protected]The leftovers of this dish were even better the next day! The flavors had really melded together, and the rice was even more flavorful.
YARA Soran
[email protected]This dish was easy to make and didn't take long at all. I was able to get it on the table in under an hour, which is great for a weeknight meal.
Lisa Cassity
[email protected]I'm not usually a fan of pigeon peas, but I was pleasantly surprised by how well they worked in this dish. The rice was fluffy and flavorful, and the pigeon peas added a nice pop of color and texture.
Ms jesmin Akter
[email protected]This Spanish rice and pigeon peas dish was a hit with my family! The flavors were bold and delicious, and the rice was cooked to perfection. I especially liked the addition of the pigeon peas, which added a nice texture and flavor to the dish.