SPANISH RICE
In my attempt to lower my sodium I have been fiddling with recipes that give the same flavor as traditional Rice-A-Roni styles. So far, I have been pretty close. This version is just a smidge sweeter, and I'd love any suggestions on how to fix that.
Provided by Brandi Kirkpatrick
Categories Rice Sides
Time 40m
Number Of Ingredients 10
Steps:
- 1. Heat oil in a deep skillet over medium heat. Saute rice, onion, jalapeno, and bell pepper until rice is browned and onions are tender.
- 2. Stir in broth and tomatoes. Season with chili powder, cumin, and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.
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Omoidonor Blessing
[email protected]Overall, I thought this Spanish rice was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Adhikari Kalyan
[email protected]This Spanish rice was a bit too spicy for my taste, but my husband loved it.
Binisa Gahatraj
[email protected]I made this Spanish rice for a potluck, and it was a big hit! Everyone loved the flavors.
Jeanne Cox
[email protected]This Spanish rice was a great way to use up leftover chicken. It was easy to make and very flavorful.
Elgar Mckenzie Naughty K
[email protected]The flavors in this Spanish rice were amazing! I especially liked the smoky flavor from the paprika.
Hayley Chunn
[email protected]This Spanish rice was a nice change from my usual rice dishes. I'll definitely be making it again.
Tajmul Ansari
[email protected]I've made this Spanish rice several times now, and it's always a hit with my family and friends.
Erika Vincent
[email protected]This Spanish rice was delicious! I served it with grilled chicken and roasted vegetables.
Zain Zainmailk
[email protected]I'm not sure what went wrong, but my Spanish rice turned out mushy. I think I might have added too much water.
Roselyn Corcuera
[email protected]This recipe was a great starting point, but I made a few changes to suit my taste. I added some extra cumin and paprika, and I used chicken broth instead of water.
Asif Prame
[email protected]The rice was a little overcooked, but the flavors were still good.
Angelita Duque
[email protected]This Spanish rice was a bit bland for my taste. I think it could have used more spices.
Travis Cruz
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of bell peppers. But I'm glad I did! The bell peppers added a nice sweetness to the dish.
Precious Mackay
[email protected]This Spanish rice was easy to make and very flavorful. I especially liked the addition of the bell peppers and tomatoes.
Logan flaig
[email protected]This recipe was a lifesaver! I was craving Spanish rice but didn't have any ingredients on hand. This recipe used simple ingredients that I already had, and it turned out great.
MD Mashuk
[email protected]I've tried many Spanish rice recipes, but this one is by far the best. It's easy to make and always turns out delicious.
Mercy Chidiebere
[email protected]This Spanish rice was a hit! The flavors were spot-on, and the rice was perfectly cooked. I will definitely be making this again.