Provided by samara72
Number Of Ingredients 8
Steps:
- 1. Heat oil in medium saucepan over medium-high heat. Add tomato sauce, garlic, sofrito and sazon, cook until fragrant, about 1 minute. 2. Transfer liquid from can red beans to measuring cup; add enough water to measure 3½ cups. Add liquid to pot; bring to boil. Add beans, rice and sugar; stir. Bring rice mixture to a boil; reduce heat to medium low and cook, covered, until water is absorbed, about 20 min 3. Remove rice from heat. Let sit until rice becomes tender, 5 minutes. Fluff with fork. Divide evenly among serving bowls.
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Abshar Khan
[email protected]This is my go-to recipe for Spanish red beans and rice. It's easy to make and always turns out delicious. I love the smoky flavor of the paprika and the kick from the cayenne pepper.
Lipon Ray Lipon
[email protected]I've made this dish several times now and it's always a hit. The beans and rice are always cooked perfectly and the flavors are amazing. I love that I can use different types of beans and rice to make it my own.
Syprus Fisher
[email protected]This recipe was easy to follow and the results were delicious. The beans and rice were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
OLAJUMOKE ADEGBOYE
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the beans and rice were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Ruby Hayes
[email protected]This dish was a bit too spicy for my taste, but it was still very good. I would recommend using less cayenne pepper if you don't like spicy food.
Mujahid Hasan Miraz
[email protected]I followed the recipe exactly and the dish turned out great. The beans and rice were cooked perfectly and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
Victoria Leonard
[email protected]This recipe is a keeper! The beans and rice were cooked perfectly and the flavors were amazing. I especially loved the smoky flavor of the paprika. I'll definitely be making this again.
Subas Ray
[email protected]I made this dish for my friends and they all loved it. The beans and rice were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
dj quiggy
[email protected]This is my go-to recipe for Spanish red beans and rice. It's easy to make and always turns out delicious. I love the smoky flavor of the paprika and the kick from the cayenne pepper.
Jam Yaseen
[email protected]I've made this dish several times now and it's always a hit. The beans and rice are always cooked perfectly and the flavors are amazing. I love that I can use different types of beans and rice to make it my own.
Asaju Boyede
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again.
Kemali Msani
[email protected]This recipe was easy to follow and the results were delicious. The beans and rice were cooked perfectly and the flavors were amazing. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
Sitaram Lama
[email protected]I'm not usually a fan of beans, but this dish changed my mind. The beans were tender and flavorful, and the rice was fluffy and perfectly cooked. I'll definitely be making this again.
Agent MrBeast
[email protected]This Spanish red beans and rice recipe was a hit with my family! The flavors were rich and complex, and the rice was cooked to perfection. I'll definitely be making this dish again.